Dessert Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chocuterie

tasting board of house-curated chocolate confections, mixed fruit (items on the board change regularly)
18 for two people | 26 for four people

Baklava Cheesecake

cheesecake, baklava crust, pistachio, walnut, rosewater, honey 12

Lime Bundt Cake (V)

blackberry + ginger glaze 12

Crème Brûlée Flight

chocolate + vanilla bean + Chef's choice 15

Chocolate + Peanut Butter Cheesecake (keto-friendly)

vanilla cheesecake, chocolate + peanut butter swirl, chocolate crust 12

Black Velvet

white chocolate mousse layered between black velvet cake 12

Lemon Blueberry Cheesecake Cake

blueberry cheesecake layered between lemon-blueberry cake, tangy lemon creem cheese frosting (portion of proceeds benefit Gulf Coast Kid's House) 12

DESSERT SIPS

SWEET DREAMS FLIGHT Ballotin Chocolate Toffee Whiskey + Ballotin Peanut Butter Chocolate Whiskey + Ballotin Caramel Turtle Whiskey 18

TIRAMISU MARTINI 360 Madagascar Vanilla Vodka, Borghetti Espresso Liqueur, cold brew concentrate, white creme de cacao, splash cream 12

ESPRESSO MARTINI Crop Organic Vodka, Borghetti Espresso Liqueur, cold brew concentrate 12

TURTLETINI Victor George Caramel Vodka, Ballotin Caramel Turtle 12

CHOCOLATE BUZZ Skrewball Peanut Butter Whiskey, Mozart Chocolate Liqueur, 360 Chocolate Vodka, Borghetti Espresso Liqueur, splash of cream 12

IRISH COFFEE Copeland Irish Whiskey, brown sugar cube, coffee, house whipped cream 10

CAFECITO Selva Rey Chocolate Rum, J.F. Haden's Espresso Liqueur, 360 Madagascar Vanilla Vodka, Magdala Orange Liqueur 12

POURS:
Quinta De La Rosa, Ruby Reserve, Portugal 10
Yalumba, Antique Tawny, Australia 12
Amarro Montenegro, Premiata Specialità 10
Five Farms Irish Cream 8

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