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Happy Hour Menu

TUESDAY – FRIDAY 4pm – 6pm

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

Appetizers: $8.50/each

Gyro nachos

Marinated Feta Spread + Pita (VEG)

Spinach Artichoke Gouda Dip with Pita (VEG)

GOAT CHEESE ARANCINI (VEG)

NOLA BBQ Shrimp

Appetizers: $5.55/each

Dolmades (V)(GF)

Greek Meatballs

TWO-BITE CHEESEBURGERS WITH BACON AIOLI

TEMPURA CAULIFLOWER BITES (Chef's weekly selection) (V)

KALAMARI

FETA-HERB FRIES (VEG)(GF)

Wells: $5.55/each

Crop Organic Vodka

Corazón Tequila

Don Q Puerto Rican Rum

Jack Daniels Tennessee Whiskey

Dewar's "White Label" Scotch

Broker's London Dry Gin

Wines By-the-Glass: $5.55/each

Traditional or rosé prosecco

roncolato pinot grigio

HERÈNCIA ALTÉS GARNATXA BLANCA

ZOE RED BLEND

Artezin Old Vine Zinfandel

Beers: $3/each

Please ask your server for today's seasonal selection

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Happy Hour

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Saturday
Brunch

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Desserts

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