Happy Hour Menu

TUESDAY – FRIDAY 4pm – 6pm

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

Appetizers: $8.50/each

Gyro nachos

Cornmeal-fried white fish with citrus aioli (GF)

Goat Cheese arancini (VEG)

Charcuterie cup

Shrimp Saganaki

Chicken Feta Wings (half dozen)

Spinach Artichoke Gouda Dip with Pita (VEG)

Appetizers: $5.55/each

Greek Meatballs

Greek-STyle Hummus with Pita (VEG)

Eggplant Fries (VEG)

Dolmades (V)(GF)

Two-Bite Cheeseburgers with Bacon Aioli

Feta Herb Fries (VEG)(GF)

Buffalo Tempura Cauliflower Bites (V)

Wells: $5.55/each

Crop Organic Vodka

CAMPO BRAVO Tequila

Don Q Puerto Rican Rum

Jack Daniels Tennessee Whiskey

The Famous Grouse Blended Scotch Whisky

Broker's London Dry Gin

Wines By-the-Glass: $5.55/each

Traditional or rosé prosecco

roncolato pinot grigio

NORTICO AVARINHO

NEXT Red Blend

zoe Red Blend

Beers: $3/each

Please ask your server for today's seasonal selection

Dinner

Saturday
Brunch

Happy Hour

Desserts

Drinks