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Brunch Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Baked Brie

Dalmatia fig preserves, toasted baguette
11 for two people | 15 for four people

Feta Fries (Veg)

chipperbec potatoes, truffle herb oil, crumbled feta 7

ARANCINI CHEVRE (VEG)

breaded risotto, goat cheese filling, calabrian chili-tomato jam, herbed aioli 9

DEEP SOUTH DEVILED EGG TASTING (GF)

(two of each)
classic, smoked salmon + caviar, "angry cuke" spicy dills 15

CHICKEN BISCUIT SLIDERS

buttermilk bacon fat biscuits, crispy fried chicken, pepper gravy 12

Mains

SMOKED SALMON PLATTER

honey-smoked Scottish salmon filet, rye bread toast points, créme fraîche, classic accompaniments 17

Avocado + Burrata with Hot Honey

creamy burrata cheese, avocado, local tomato, toasted sourdough, garden herbs, Kalamata olives, Calabrian chili-infused East Hill honey 14

Lobster Benedict

buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce bearnaise, Agapi house salad 29

3-2-1 Pork Belly Hash (GF)

braised Cheshire pork belly, tri-color potato medley, onions two-ways, blistered cauliflower, poached duck egg 18

BAYOU CRAB BENEDICT

jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad 22

agapi brunch burger

maple bacon + Angus beef patties, brie, caramelized apple relish, om egg, hollandaise, toasted onion roll, with tri-colored potato medley 18

BREAKFAST PIZZA

toasted pita, three cheese fondue, prosciutto, arugula, quail eggs, EVOO 15

GALETTE (VEG)

baked puff pastry, woodland mushrooms, caramelized onions, gruyere cheese, egg yolk, white truffle oil, with Agapi house salad 16

KIDS BRUNCH

PANCAKE BREAKFAST kids shortstack of fluffy vanilla bean buttermilk pancakes, bacon, scrambled eggs 8
CHICKEN BISCUIT crispy chicken biscuit + choice of french fries or fresh fruit 6

VANILLA BEAN BUTTERMILK HOTCAKES

fresh griddled hotcakes, whipped mascarpone, seasonal flavors 14

MAINE + CONNECTICUT LOBSTER ROLL

choice of Maine-style (Maine lobster, creamy mayo, fresh lemon) or Connecticut-style (Maine lobster, warm melted butter) on toasted top-split roll with house-cut fries, sweet potato fries, or house chips 22

VEGAN SCRAMBLE BOWL (GF)(V)

Just Eggs + choose 2: tofu feta, vegan cheese selection, spinach, diced bell peppers, diced onions, tomatoes, avocado (+1 for each add'l topping) 12

AÇAI BOWL (V)

açai base, granola, bananas, strawberries, blueberries add options: peanut butter, Nutella, toasted coconut, toasted almonds, kiwi, East Hill honey, walnuts, mango, mini chocolate chips (+1 for each topping) 12

GREEK FRITTATA

classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki 18

MEDITERRANEAN BOWL (GF)(V OPTION)

blackened shrimp, chicken or tofu, Agapi seasoned garbanzo, quinoa, edamame, spinach, feta, bell peppers, red onion, citrus moscato vinaigrette 15

IMPOSSIBLE STEAK + EGGS (V)

Impossible steak, flaxseed crust, peppered oat milk gravy, scrambled Just Eggs, with tri-colored potato medley 24

BREAKFAST A LA CARTE + SIDES

NEUSKE'S BACON (two) 6
CONECUH SAUSAGE (one) 6
VANILLA BEAN BUTTERMILK HOTCAKE (one) 3
BREAKFAST POTATOES 3
TWO EGGS, ANY STYLE 4

Wines By The Glass

Wine Flights
POP THE BUBBLES

Mestres 1312 Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Muscadet + Marqués de Cáceres | 15

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

Yes Way, Rosé

La Tordera Rosé Prosecco + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 18

ROCKING REDS

Barbera D'Asti + Parrilla Malbec + Château Recougne Bordeaux Blend | 17

FLIGHT OF THE MONTH

ask your server for details

Sparkling
BOTTOMLESS MIMOSAS

14

La Tordera, prosecco or rosé prosecco

Italy, 2018 | Glass: 8

Piper Sonoma

Brut Sonoma County, NV | Glass: 10

Gruet Blanc de noirs

New Mexico, NV | Glass: 11

Mestres 1312 Cava Reserva Brut

NV | Glass: 10

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 12

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 8

Roncolato Pinot Grigio

Italy, 2020 | Glass: 8

Sonoma Cutrer Chardonnay

Russian River, CA, 2019 | Glass: 10

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9

Henri bourgeois, val de loire, sauvignon blanc, petit bourgeois

France, 2020 | Glass: 9

fritz müller, perlwein, müller-thurgau trocken

Germany, NV | Glass: 12

bodegas emilio moro, bierzo godello, españa polvorete

Spain, 2019 | Glass: 11

stag's leap winery chardonnay

Napa Valley, California, 2020 | Glass: 12

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2017 | Glass: 9

Domaine Skouras Zoe Red

Greece, 2020 | Glass: 9

DOUGH PINOT NOIR

Oregon, 2019 | Glass: 11

DOLLAR BILLS ONLY BY PATRICIA GREEN

Oregon, 2020 | Glass: 12

PARRILLA BY VIÑALBA MALBEC

Argentina, 2020 | Glass: 9

CAPARZO ROSSO DI MONTALCINO

Italy, 2019 | Glass: 12

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10

Oberon Cabernet Sauvignon

Napa Valley, CA, 2019 | Glass: 12

château recougne, bordeaux supérieur

France, 2018 | Glass: 11

ARTEZIN OLD VINE ZINFANDEL

Mendocino County, 2019 | Glass 10

All Menus

Happy Hour

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Saturday
Brunch

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Desserts

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