Brunch Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

items and prices are subject to change

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Sticky Bun (VEG)

house-made with pecans and caramel 8

Baked Brie (VEG)

Dalmatia fig preserves, toasted baguette
12 for two people | 16 for four people

Spanakopita Skillet (V)

spinach, onion, garlic, evoo, vegan feta 13

Mediterranean Trio (VEG)

hummus, tzatziki, melitzanosalata, grilled pita 10

Lemon Pepper Wings

eight wings 13

Chicken Biscuit Sliders

crispy fried chicken, pepper gravy, buttermilk biscuits 13

Crispy Oyster Sliders

Mediterranean guda + brie, jalapeño sauce, fig spread, buttermilk biscuits 15

Fried Green Tomatoes

tomato-bacon marmalade, house pimento cheese, Crystal hollandaise 13

Mains

Seared Salmon Salad (GF)

shaved Brussels, red onion, tomato, lemon vinaigrette 20

Arugula + Spinach Salad (GF)

sugared pecans, bacon, feta, red onion, diced apples, dijon + apple cider vinaigrette 15
add chicken +7, shrimp +9, grouper +13

Lobster Benedict

buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce Béarnaise, with Agapi house salad 30

Bayou Crab Benedict

jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad 23

The Benny Sampler

one Bayou Benedict + one Lobster Benedict, with Agapi house salad 27

Greek Frittata

classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki 19

Seafood Omelette

blackened shrimp, lump crab, shallots, green onion, wild mushrooms, gruyere 20

Bougatsa French Toast (VEG)

brioche, custard filling, chantilly, fresh fruit, powdered sugar, cream cheese smear 16

Duck Confit + Waffles

hazelnut butter, spice syrup, rock sugar, sunny farm egg 20

Greek Yogurt Bowl (VEG)

Greek yogurt, granola, East Hill honey, bananas, strawberries, blueberries 13 add options: peanut butter, Nutella, toasted coconut, toasted almonds, kiwi, walnuts, mini chocolate chips (+1 for each topping)

Maine + Connecticut Lobster Roll

choice of Maine-style (Maine lobster, creamy mayo, fresh lemon, dill) or Connecticut-style (Maine lobster, warm melted dill-butter) on toasted top-split roll with house-cut fries, sweet potato fries or house chips 23

Lamb Burger

ground lamb, feta, tzatziki, spring mix, tomato, toasted brioche 16

GaLette (VEG)

baked puff pastry, wild mushrooms, caramelized onions, gruyere, farm egg yolk, white truffle oil, with Agapi house salad 18

Avocado Toast (VEG)

avocado, feta, arugula, tomato, fried egg, fig glaze, crispy shallots 12
add smoked salmon +9, crispy prosciutto +6

Croque Madame

Black Forest ham, gruyere, three-cheese mornay, house sourdough, avocado crema, sunny farm egg, with tri-color potatoes 18

Steak Frites (GF)

marinated hangar steak, feta fries, sauce au poivre 24 (add egg +2)

Breakfast Tacos (V optional)

house-made chorizo, scrambled eggs, pico de gallo, cotija, avocado, cilantro 18. Make it vegan with vegan house-chorizo, Just Eggs 20

Breakfast A La Carte + Sides

NEUSKE'S BACON (three) 7
CONECUH SAUSAGE (one) 7
BREAKFAST POTATOES 4
TWO EGGS, ANY STYLE 5

Kids' Brunch

FRENCH TOAST BREAKFAST kids' French toast, bacon, scrambled eggs 9
CHICKEN BISCUIT crispy chicken biscuit + choice of french fries or fresh fruit 7

Wines By The Glass

Wine Flights

POP THE BUBBLES

Canals & Munne Brut Reserva Cava + Albert Bichot Cremant + Jansz Brut Rosé | 19

WORLDLY WHITES

Monograph Assyrtiko + Terre Brûlee Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16

GREEK GETAWAY

"Akakies" Sparkling Rosé + Assyrtiko + Kir-Yianni Xinomavro | 17

Sips of Spain

Peñalba Lopez + Volver Tempranillo + Château Recougne Bordeaux Blend 18

Yes Way, Rosé

São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19

ROCKING REDS

Dough Pinot Noir + Bodegas Volver Tempranillo + Château Recougne Bordeaux Blend | 18

PROSECCO MADE ME DO IT

La Tordera A3 Extra Brut + La Tordera Alnè Extra Dry + La Tordera Tor Sè Brut |

FLIGHT OF THE MONTH

ask your server for details

Sparkling

BOTTOMLESS MIMOSAS

La Tordera, prosecco or rosé prosecco

Italy, 2018 | Glass: 9

Domaine Carneros by Taittinger

Brut Sonoma County, 2019 | Glass: 13

Albert Bichot, Crémant de Bourgogne Brut Reserve

France, NV | Glass: 12

Peñalba López Cava

Spain, NV | Glass: 11

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 13

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 11

São João Espumante Brut

Portugal, NV | Glass: 11

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 9

Left Coast White Pinot Noir

Oregon, 2022 | Glass: 13

Roncolato Pinot Grigio

Italy, 2021 | Glass: 9

Sweet Cheeks Pinot Gris

Oregon, 2022 | Glass: 11

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 11

Stoneleigh Sauvignon Blanc

New Zealand, 2022 | Glass: 11

Sean Minor Rosé of Pinot Noir

Calilofornia, 2022 | Glass: 9

Henri bourgeois, val de loire, sauvignon blanc, petit bourgeois

France, 2020 | Glass: 10

bodegas emilio moro, bierzo godello, españa polvorete

Spain, 2019 | Glass: 12

stags leap winery chardonnay

Napa Valley, California, 2022 | Glass: 11

Sonoma Cutrer Chardonnay

Russian River, California, 2019 | Glass: 11

Nortico Alvarinho

Portugal, 2021 | Glass: 10

Sweet Cheeks Riesling

Oregon, 2019 | Glass: 11

Fabre en Provence Rosé