(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free
items and prices are subject to change
house-made with pecans and caramel 8
hummus, tzatziki, melitzanosolata, grilled pita 10
Dalmatia fig preserves, toasted baguette
12 for two people | 16 for four people
Mediterranean gouda + brie, jalapeño sauce, fig spread, buttermilk biscuits 15
tomato-bacon marmalade, house pimento cheese, Crystal hollandaise 13
spinach, onion, garlic, evoo, vegan feta 13
crispy fried chicken, pepper gravy, buttermilk biscuits 13
eight wings 13
buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce Béarnaise, with Agapi house salad 30
jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad 23
one Bayou Benedict + one Lobster Benedict, with Agapi house salad 27
brioche, custard filling, chantilly, fresh fruit, powdered sugar, cream cheese smear 16
hazelnut butter, spice syrup, rock sugar, sunny farm egg 20
classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki 19
blackened shrimp, lump blue crab, shallots, green onion, wild mushrooms, gruyere 20
Black Forest ham, gruyere, three-cheese mornay, house sourdough, avocado crema, sunny farm egg; with tri-color potatoes 18
baked puff pastry, wild mushrooms, caramelized onions, gruyere, farm egg yolk, white truffle oil, with Agapi house salad 18
marinated hangar steak, feta fries, sauce au poivre 24 (add egg +2)
choice of Maine-style (chilled, mayo, lemon, dill) or Connecticut-style (warm melted butter), on top-split roll with choice of side 23
ground lamb, feta, tzatziki, spring mix, tomato, toasted brioche 16
house-made chorizo, scrambled eggs, pico de gallo, cotija, avocado, cilantro 18. Make it vegan with vegan house-chorizo, Just Eggs 20
avocado, feta, arugula, tomato, fried egg, fig glaze, crispy shallots (add smoked salmon, prosciutto) 12
sugared pecans, bacon, feta, red onion, diced apples, dijon + apple cider vinaigrette 15
shaved brussels, red onion, tomato, lemon vinaigrette 20
Greek yogurt, granola, East Hill Honey, fresh berries 13
NEUSKE'S BACON (three) 7
CONECUH SAUSAGE (one) 7
BREAKFAST POTATOES 4
TWO EGGS, ANY STYLE 5
FRENCH TOAST BREAKFAST kids' French toast, bacon, scrambled eggs 9
CHICKEN BISCUIT crispy chicken biscuit + choice of french fries or fresh fruit 7
Canals & Munne Brut Reserva Cava + Albert Bichot Cremant + Jansz Brut Rosé | 19
Monograph Assyrtiko + Terre Brûlee Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16
"Akakies" Sparkling Rosé + Assyrtiko + Kir-Yianni Xinomavro | 17
Peñalba Lopez + Volver Tempranillo + Château Recougne Bordeaux Blend 18
São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19
Dough Pinot Noir + Bodegas Volver Tempranillo + Château Recougne Bordeaux Blend | 18
La Tordera A3 Extra Brut + La Tordera Alnè Extra Dry + La Tordera Tor Sè Brut |
ask your server for details
15
Italy, 2018 | Glass: 9
Brut Sonoma County, 2019 | Glass: 13
France, NV | Glass: 12
Spain, NV | Glass: 11
Tasmania, NV | Glass: 13
Greece, 2018 | Glass: 11
Portugal, NV | Glass: 11
Italy, 2020 | Glass: 9
Oregon, 2022 | Glass: 13
Italy, 2021 | Glass: 9
Oregon, 2022 | Glass: 11
South Africa, 2021 | Glass: 11
New Zealand, 2022 | Glass: 11
Calilofornia, 2022 | Glass: 9
France, 2020 | Glass: 10
Spain, 2019 | Glass: 12
Napa Valley, California, 2022 | Glass: 11
Russian River, California, 2019 | Glass: 11
Portugal, 2021 | Glass: 10
Oregon, 2019 | Glass: 11
France, 2020 | Glass: 10
Greece, 2021 | Glass: 11
Italy, 2017 | Glass: 10
Greece, 2020 | Glass: 10
Oregon, 2019 | Glass: 12
Oregon, 2020 | Glass: 13
Argentina, 2022 | Glass: 11
Italy, 2021 | Glass: 13
Spain, 2021 | Glass: 10
Naoussa Xinomavro Cuvée Villages, Greece, 2020 | Glass: 11
Napa Valley, CA, 2019 | Glass: 13
Lot No. 74, California, 2022 | Glass 13
Spain, 2019 | Glass 12