Dalmatia fig preserves, toasted baguette
11 for two people | 15 for four people
chipperbec potatoes, truffle herb oil, crumbled feta 7
breaded risotto, goat cheese filling, calabrian chili-tomato jam, herbed aioli 9
(two of each)
classic, smoked salmon + caviar, "angry cuke" spicy dills 15
buttermilk bacon fat biscuits, crispy fried chicken, pepper gravy 12
honey-smoked Scottish salmon filet, rye bread toast points, créme fraîche, classic accompaniments 17
creamy burrata cheese, avocado, local tomato, toasted sourdough, garden herbs, Kalamata olives, Calabrian chili-infused East Hill honey 14
buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce bearnaise, Agapi house salad 29
braised Cheshire pork belly, tri-color potato medley, onions two-ways, blistered cauliflower, poached duck egg 18
jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad 22
maple bacon + Angus beef patties, brie, caramelized apple relish, om egg, hollandaise, toasted onion roll, with tri-colored potato medley 18
toasted pita, three cheese fondue, prosciutto, arugula, quail eggs, EVOO 15
baked puff pastry, woodland mushrooms, caramelized onions, gruyere cheese, egg yolk, white truffle oil, with Agapi house salad 16
fresh griddled hotcakes, whipped mascarpone, seasonal flavors 14
choice of Maine-style (Maine lobster, creamy mayo, fresh lemon) or Connecticut-style (Maine lobster, warm melted butter) on toasted top-split roll with house-cut fries, sweet potato fries, or house chips 22
Just Eggs + choose 2: tofu feta, vegan cheese selection, spinach, diced bell peppers, diced onions, tomatoes, avocado (+1 for each add'l topping) 12
açai base, granola, bananas, strawberries, blueberries add options: peanut butter, Nutella, toasted coconut, toasted almonds, kiwi, East Hill honey, walnuts, mango, mini chocolate chips (+1 for each topping) 12
classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki 18
blackened shrimp, chicken or tofu, Agapi seasoned garbanzo, quinoa, edamame, spinach, feta, bell peppers, red onion, citrus moscato vinaigrette 15
Impossible steak, flaxseed crust, peppered oat milk gravy, scrambled Just Eggs, with tri-colored potato medley 24
NEUSKE'S BACON (two) 6
CONECUH SAUSAGE (one) 6
VANILLA BEAN BUTTERMILK HOTCAKE (one) 3
BREAKFAST POTATOES 3
TWO EGGS, ANY STYLE 4
PANCAKE BREAKFAST kids shortstack of fluffy vanilla bean buttermilk pancakes, bacon, scrambled eggs 8
CHICKEN BISCUIT crispy chicken biscuit + choice of french fries or fresh fruit 6
Canals & Munne Brut Reserva Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18
Roncolato Pinot Grigio + Terre Brûlee Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 15
"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16
Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20
La Tordera Rosé Prosecco + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 18
Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 17
ask your server for details
14
Italy, 2018 | Glass: 8
Brut Sonoma County, NV | Glass: 10
New Mexico, NV | Glass: 11
Spain, NV | Glass: 10
Tasmania, NV | Glass: 12
Greece, 2018 | Glass: 10
Italy, 2020 | Glass: 8
Oregon, 2021 | Glass: 8
Italy, 2020 | Glass: 8
South Africa, 2021 | Glass: 10
Russian River, CA, 2019 | Glass: 10
Albariño, Spain, 2019 | Glass: 9
Spain, 2019 | Glass: 10
France, 2020 | Glass: 9
Spain, 2019 | Glass: 11
Napa Valley, California, 2020 | Glass: 12
Italy, 2017 | Glass: 9
Greece, 2020 | Glass: 9
Oregon, 2019 | Glass: 11
Oregon, 2020 | Glass: 12
Argentina, 2020 | Glass: 9
Italy, 2019 | Glass: 12
Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10
Napa Valley, CA, 2019 | Glass: 12
France, 2018 | Glass: 11
Mendocino County, 2019 | Glass 10
Spain, 2019 | Glass 11
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Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com