Brunch Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Baked Brie (VEG)

Dalmatia fig preserves, toasted baguette
12 for two people | 16 for four people

Feta Fries (Veg)

chipperbec potatoes, truffle herb oil, crumbled feta 8

ARANCINI CHEVRE (VEG)

breaded risotto, goat cheese filling, calabrian chili-tomato jam, herbed aioli 10

SALMON CARPACCIO

housemade gravlox, horseradish cream, capers, onion, diced egg, crostini 16

DEEP SOUTH DEVILED EGG TASTING (GF)

(2) classic + (2) smoked salmon/crème fraîche/capers + (2) Doux South angry cukes 16

CHICKEN BISCUIT SLIDERS

crispy fried chicken, pepper gravy, buttermilk biscuits 13

Crispy Oyster Sliders

Mediterranean guda + brie, jalapeño sauce, fig spread, buttermilk biscuits 15

Fried Green Tomatoes

tomato-bacon marmalade, house pimento cheese, Crystal hollandaise 13

Mains

Strawberry Kale Salad (V option)

feta, balsamic, toasted almonds, lemon vinaigrette, blood oranges, rye croutons 16
add chicken +7 | shrimp +9 | grouper +13

Bacon + Spinach Salad (GF option)

wild mushroom conserva, croutons, red onion, bacon vinaigrette, tomato, toasted walnuts, poached eggs 17
add chicken +7 | shrimp +9 | grouper +13

Avocado + Burrata with Hot Honey (VEG)

creamy burrata cheese, avocado, local tomato, toasted sourdough, garden herbs, Kalamata olives, Calabrian chili-infused East Hill honey 15

Lobster Benedict

buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce Béarnaise, with Agapi house salad 30

BAYOU CRAB BENEDICT

jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad 23

Greek Frittata

classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki 19

Seasonal Hotcakes

fresh griddled hotcakes. ask your server for today's flavor 15

Banana Pudding French Toast

strawberry anglaise, chantilly candied pecans, powdered sugar 16

Duck Confit + Waffles

hazelnut butter, spice syrup, rock sugar, sunny farm egg 20

Açai Bowl (V)

açai base, granola, bananas, strawberries, blueberries 13 add options: peanut butter, Nutella, toasted coconut, toasted almonds, kiwi, East Hill honey, walnuts, mango, mini chocolate chips (+1 for each topping)

Maine + Connecticut Lobster Roll

choice of Maine-style (Maine lobster, creamy mayo, fresh lemon) or Connecticut-style (Maine lobster, warm melted butter) on toasted top-split roll with house-cut fries, sweet potato fries or house chips 23

LAMB BURGER

ground lamb, feta, tzatziki, toasted brioche 16

Smoked Pork Rib Sandwich

rib meat, bacon, asiago cheese, broccolini, tomato, caramelized onions, truffle aioli, focaccia, with tri-color potatoes 19

Vegan "Pulled Pork" Sandwich (V)

vegan pulled pork, carrot bacon, vegan smoked gouda, broccolini, tomato, caramelized oonion, truffle aioli, focaccia, with tri-color potatoes 19

Pork Belly BLT

fried green tomatoes, tomato bacon jam, arugula, pickled red onions, over med egg, onion bun, with tri-color potatoes 19

Croque Madame

Black Forest ham, gruyere, three-cheese mornay, house sourdough, avocado crema, sunny farm egg, with tri-color potatoes 18

Steak Frites (GF)

marinated flank steak, feta fries, sauce au poivre (add egg +) 23

BREAKFAST A LA CARTE + SIDES

NEUSKE'S BACON (three) 7
CONECUH SAUSAGE (one) 7
VANILLA BEAN BUTTERMILK HOTCAKE (one) 4
BREAKFAST POTATOES 4
TWO EGGS, ANY STYLE 4

KIDS BRUNCH

PANCAKE BREAKFAST kids shortstack of fluffy vanilla bean buttermilk pancakes, bacon, scrambled eggs 9
CHICKEN BISCUIT crispy chicken biscuit + choice of french fries or fresh fruit 7

Wines By The Glass

Wine Flights

POP THE BUBBLES

Canals & Munne Brut Reserva Cava + Albert Bichot Cremant + Jansz Brut Rosé | 19

WORLDLY WHITES

Roncolato Pinot Grigio + Terre Brûlee Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16

GREEK GETAWAY

"Akakies" Sparkling Rosé + Gai'a Monograph Assyrtiko + Kir-Yianni Xinomavro | 17

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 21

Yes Way, Rosé

São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19

ROCKING REDS

Dough Pinot Noir + Bodegas Volver Tempranillo + Château Recougne Bordeaux Blend | 18

PROSECCO MADE ME DO IT

La Tordera A3 Extra Brut + La Tordera Alnè Extra Dry + La Tordera Tor Sè Brut |

FLIGHT OF THE MONTH

ask your server for details

Sparkling

BOTTOMLESS MIMOSAS

La Tordera, prosecco or rosé prosecco

Italy, 2018 | Glass: 9

Piper Sonoma

Brut Sonoma County, NV | Glass: 11

Gruet Blanc de noirs

New Mexico, NV | Glass: 12

Canals & Munne Brut Reserva Cava

Spain, NV | Glass: 11

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 13

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 11

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 9

Left Coast White Pinot Noir

Oregon, 2021 | Glass: 9

Roncolato Pinot Grigio

Italy, 2020 | Glass: 10

Sweet Cheeks Pinot Gris

Oregon, 2021 | Glass: 9

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 11

Stoneleigh Sauvignon Blanc

New Zealand, 2022 | Glass: 10

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 10

Henri bourgeois, val de loire, sauvignon blanc, petit bourgeois

France, 2020 | Glass: 10

bodegas emilio moro, bierzo godello, españa polvorete

Spain, 2019 | Glass: 12

stag's leap winery chardonnay

Napa Valley, California, 2020 | Glass: 13

Sonoma Cutrer Chardonnay

Russian River, California, 2019 | Glass: 11

Nortico Alvarinho

Portugal, 2021 | Glass: 10

Sweet Cheeks Riesling

Oregon, 2019 | Glass: 11

Fabre en Provence Rosé