Dalmatia fig preserves, toasted baguette
12 for two people | 16 for four people
chipperbec potatoes, truffle herb oil, crumbled feta 8
breaded risotto, goat cheese filling, calabrian chili-tomato jam, herbed aioli 10
housemade gravlox, horseradish cream, capers, onion, diced egg, crostini 16
(2) classic + (2) smoked salmon/crème fraîche/capers + (2) Doux South angry cukes 16
crispy fried chicken, pepper gravy, buttermilk biscuits 13
Mediterranean guda + brie, jalapeño sauce, fig spread, buttermilk biscuits 15
tomato-bacon marmalade, house pimento cheese, Crystal hollandaise 13
feta, balsamic, toasted almonds, lemon vinaigrette, blood oranges, rye croutons 16
add chicken +7 | shrimp +9 | grouper +13
wild mushroom conserva, croutons, red onion, bacon vinaigrette, tomato, toasted walnuts, poached eggs 17
add chicken +7 | shrimp +9 | grouper +13
creamy burrata cheese, avocado, local tomato, toasted sourdough, garden herbs, Kalamata olives, Calabrian chili-infused East Hill honey 15
buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce Béarnaise, with Agapi house salad 30
jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad 23
classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki 19
fresh griddled hotcakes. ask your server for today's flavor 15
strawberry anglaise, chantilly candied pecans, powdered sugar 16
hazelnut butter, spice syrup, rock sugar, sunny farm egg 20
açai base, granola, bananas, strawberries, blueberries 13 add options: peanut butter, Nutella, toasted coconut, toasted almonds, kiwi, East Hill honey, walnuts, mango, mini chocolate chips (+1 for each topping)
choice of Maine-style (Maine lobster, creamy mayo, fresh lemon) or Connecticut-style (Maine lobster, warm melted butter) on toasted top-split roll with house-cut fries, sweet potato fries or house chips 23
ground lamb, feta, tzatziki, toasted brioche 16
rib meat, bacon, asiago cheese, broccolini, tomato, caramelized onions, truffle aioli, focaccia, with tri-color potatoes 19
vegan pulled pork, carrot bacon, vegan smoked gouda, broccolini, tomato, caramelized oonion, truffle aioli, focaccia, with tri-color potatoes 19
fried green tomatoes, tomato bacon jam, arugula, pickled red onions, over med egg, onion bun, with tri-color potatoes 19
Black Forest ham, gruyere, three-cheese mornay, house sourdough, avocado crema, sunny farm egg, with tri-color potatoes 18
marinated flank steak, feta fries, sauce au poivre (add egg +) 23
NEUSKE'S BACON (three) 7
CONECUH SAUSAGE (one) 7
VANILLA BEAN BUTTERMILK HOTCAKE (one) 4
BREAKFAST POTATOES 4
TWO EGGS, ANY STYLE 4
PANCAKE BREAKFAST kids shortstack of fluffy vanilla bean buttermilk pancakes, bacon, scrambled eggs 9
CHICKEN BISCUIT crispy chicken biscuit + choice of french fries or fresh fruit 7
Canals & Munne Brut Reserva Cava + Albert Bichot Cremant + Jansz Brut Rosé | 19
Roncolato Pinot Grigio + Terre Brûlee Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16
"Akakies" Sparkling Rosé + Gai'a Monograph Assyrtiko + Kir-Yianni Xinomavro | 17
Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 21
São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19
Dough Pinot Noir + Bodegas Volver Tempranillo + Château Recougne Bordeaux Blend | 18
La Tordera A3 Extra Brut + La Tordera Alnè Extra Dry + La Tordera Tor Sè Brut |
ask your server for details
15
Italy, 2018 | Glass: 9
Brut Sonoma County, NV | Glass: 11
New Mexico, NV | Glass: 12
Spain, NV | Glass: 11
Tasmania, NV | Glass: 13
Greece, 2018 | Glass: 11
Italy, 2020 | Glass: 9
Oregon, 2021 | Glass: 9
Italy, 2020 | Glass: 10
Oregon, 2021 | Glass: 9
South Africa, 2021 | Glass: 11
New Zealand, 2022 | Glass: 10
Albariño, Spain, 2019 | Glass: 10
France, 2020 | Glass: 10
Spain, 2019 | Glass: 12
Napa Valley, California, 2020 | Glass: 13
Russian River, California, 2019 | Glass: 11
Portugal, 2021 | Glass: 10
Oregon, 2019 | Glass: 11
France, 2020 | Glass: 10
Greece, 2021 | Glass: 11
Italy, 2017 | Glass: 10
Greece, 2020 | Glass: 10
Oregon, 2019 | Glass: 12
Oregon, 2020 | Glass: 13
Argentina, 2020 | Glass: 10
Italy, 2019 | Glass: 13
Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 11
Napa Valley, CA, 2019 | Glass: 13
Mendocino County, 2019 | Glass 11
Spain, 2019 | Glass 12
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Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com