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Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-Curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 23

Vegan Charcuterie (V)

selection of assorted plant based sausage, jams,
vegan cheeses, pickled vegetables, sweet/savory condiments 28

OYSTERS (GF)

half dozen, choose your style:
Rockefeller | Skopelos | raw 18

Brussels SPROUTS Cassoulet
(GF + VEG oPTIONAL)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 14

ESCARGOT BOURGUIGNON (GF optionAL)

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 16

Vegetable + Herb Beignets (V)
DECEMBER SPECIAL

fritters, garlic mayo, basil, pesto 14

MAPLE MUSTARD PORK BELLY DECEMBER SPECIAL

cheshire pork, pure Quebec maple syrup, whole grain mustard, nastartium 17

CHARGRILLED OCTOPUS OR
KALAMARI SOUVLAKI (GF)

choice of olive oil-poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 14 | octopus 16

BEEF CARPACCIO (GF)

cast iron kissed tenderloin, herbed aioli, tart apple + micro-herb salad, shaved parmesan, horseradish froth 18

BLUE CRAB MOUSSAKA

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 22

watermelon poke (V)

slow-roasted watermelon, ginger-soy marinade,
coconut sticky rice, edamame, avocado, garden vegetables, toasted sesame seed 12

GNOCCHI
November Special DECEMBER

rustic potato gnocchi, bacon fat-crème fraîche,
pork belly lardons, aged cheddar, scallion 16

DUCK RAVIOLI ROPPIO
DECEMBER SPECIAL

duck confit, walnut-arugula relish, ricotta, fresh pasta, brown butter 18

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe, bay shrimp, tomato, cream + sherry finish 6

CHEF'S SEASONAL SOUP

ask your server for today's selection 6

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 10

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 10

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 11

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
5 for two people | 7 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, shaved parmesan 31

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 37

PAN-SEARED SALMON FILET

whipped potatoes, black garlic-mushroom medley, harissa jus 32

WILD MUSHROOM + SPINACH STRUDEL (V)

wild mushroom medley, creamed white beans, baby spinach, garden vegetables, flaky phyllo, kale-almond pesto, autumn squash 26

Wild Mushroom Ragout (V)
DECEMBER Special

woodland mushrooms, tomato, red wine, creamy polenta, nutritional yeast 27

SmokeD Salmon Harvest Bowl
DECEMBER Special

honey-basted smoked salmon, kale, spinach + arugula blend, roasted butternut, pepitas, blush wine vinaigrette 28

Local Red Snapper
DECEMBER Special

peanut crust, garlic aioli, fish cause caramel, radish 36

SOUTHERN CHICKEN SALTIMBOCCA

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Delta Grind Boursin grits, garlic wine jus 27

CHÈVRE-PISTACHIO CRUSTED LAMB CHOPS (GF)

half Australian lamb rack, pistachio-chèvre crust, chianti reduction, fava, cipollini onion, tart apple-radish salad 41

BACON + BLUE FILET (GF)

sous vide 8oz Angus filet, Asher blue cheese + bacon gratin, demi, tomato-parmesan polenta, garden vegetables 41

DRY-AGED RIBEYE (GF)

14oz boneless CAB ribeye, olive oil + crème fraîche whipped potatoes, charred asparagus, pinot demi 44

SEARED Elk Tenderloin (GF)

savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 42

Venison Meatloaf
December SPECIAL

grass-fed New Zealand venison, maitake ketchup, sauce soubise, smoked gouda cream, potatoes,
glazed carrots 27

Bison Short Rib
December SPECIAL

root beer braised bone-in short rib, rutabaga, pickled onion, marmalade 36

Wines

Wine Flights
POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 15

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 17

YES WAY, ROSÉ

La Tordera Rosé Prosecco + Kir-Yianni Akakies" Sparkling Rosé + Jansz Brut Rosé | 18

FLIGHT OF THE MONTH

ask your server for details

Sparkling
La Tordera, prosecco or rosé prosecco

Italy, NV | Glass: 8 | Bottle: 30 | Wine Club: 25

Piper Sonoma

Brut Sonoma County, California, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Gruet Blanc de Noirs

New Mexico, NV | Glass: 11 | Bottle: 40 | Wine Club: 34

Canals & Munne brut reserva cava

Spain, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 12 | Bottle: 40 | Wine Club: 34

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 70 | Wine Club: 60

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 60 | Wine Club: 51

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2021 | Glass: 12 | Bottle: 40 | Wine Club: 34

Roncolato Pinot Grigio

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

Gradis' Ciutta Pinot Grigio

Italy, 2020 | Bottle: 38 | Wine Club: 32

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31

Textbook, sauvignon blanc

California, 2019 | Bottle: 35 | Wine Club: 30

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2019 | Glass: 9 | Bottle: 35 | Wine Club: 30

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Stag's Leap Winery Chardonnay

Napa Valley, California, 2020 | Glass: 12 | Bottle: 40 | Wine Club: 34

Sonoma Cutrer Chardonnay

Russian River, California, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

clos pegase hommage chardonnay

Napa Valley, California, 2016 | Bottle: 55 | Wine Club: 47

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9 | Bottle: 34 | Wine Club: 29

Herència Altés, Terra Alta Garnatxa Blanca

Spain, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31

Domaine Yvon et Laurent Vocoret, chablis

France, 2019 | Bottle: 45 | Wine Club: 39

Dr. Bürklin-Wolf, Riesling Bürklin Estate Dry

Germany, 2019 | Bottle: 40 | Wine Club: 34

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2017 | Glass: 9 | Bottle: 32 | Wine Club: 27

Domaine Skouras Zoe Red

Greece, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

dough pinot noir

Oregon, 2019| Glass: 11 | Bottle: 40 | Wine Club: 34

Left coast pinot noir, cali's vineyard

Willamette Valley, Oregon, 2018 | Bottle: 48 | Wine Club: 41

OPP Pinot Noir

Willamette Valley, Oregon, 2020 | Glass: 12 | Bottle: 43 | Wine Club: 36

farmstead, long meadow ranch, pinot noir

Anderson Valley, California, 2016 | Bottle: 48 | Wine Club: 41

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43

PARRILLA by Viñalba, malbec

Argentina, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

CAPARZO ROSSO DI MONTALCINO

Italy, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36

Enrico Serafino

Barbera D'Alba, Italy, 2018 | Bottle: 35 | Wine Club: 30

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 32 | Wine Club: 27

Umani Ronchi,

Montecpulciano d'Abruzzo Jorio, Italy, 2018 | Bottle: 36 | Wine Club: 31

Château recougne, bordeaux supérieur

France, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32

Umani ronchi, montepulciano d'abruzzo jorio

Italy, 2018 | Bottle: 36 | Wine Club: 31

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

Artezin Old Vine Zinfandel

Mendocino County, California, 2019 | Glass: 10 | Bottle: 35 | Wine Club: 30

Massolino langhe nebbiolo

Italy, 2018 | Bottle: 48 | Wine Club: 41

Ancient Peaks Renegade

Paso Robles, California, 2018 | Bottle: 40 | Wine Club: 34

L'ecole frenchtown red

Washington, 2019 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (750) ml)

Italy, 2011 | Bottle: 70 | Wine Club: 60

OPOLO MOUNTAIN ZINFANDEL

Paso Robles, California, 2020 | Bottle: 48 | Wine Club: 41

Coppi Senatore Primitivo

Italy, 2015 | Bottle: 50 | Wine Club: 42

OuterBound Cabernet Sauvignon

Alexander Valley, California, 2018 | Bottle: 60 | Wine Club: 51

Oberon Cabernet Sauvignon

Napa Valley, California, 2019 | Glass: 12 | Bottle: 40 | Wine Club: 34

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 70 | Wine Club: 60

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2018 | Bottle: 55 | Wine Club: 47

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 70 | Wine Club: 60

Tua rita toscaana rosso dei notri

Italy, 2019 | Bottle: 44 | Wine Club: 38

Bodegas volver, la mancha tempranillo single vineyard

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Beau Vigne, Cabernet Sauvignon legacy

Napa Valley, CA, 2019 | Bottle: 98 | Wine Club: 83

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.

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