Peruse Agapi’s signature menu of favorites, featuring Mediterranean-inspired dishes met with Pensacola and Gulf Coast ingredients and flair. From Mezze (shareable) dishes, to hearty-portioned Mains that you can keep all to yourself, these are tried-and-true guest favorites we are known for.
Plus don’t miss a full menu of specials that change every month! The Agapi Culinary Team selects a different region/country from around the world and honors its traditions and ingredients with an inventive, exciting culinary touch.
There isn’t just a reason to come to Agapi. There are infinite reasons to come back.
(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free
items and prices are subject to change
selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24
selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 29
half dozen, choose your style:
Rockefeller | Skopelos | raw 19
white wine garlic butter 19
roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15
panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 24
French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 17
shoyu-marinated sushi-grade tuna, pickled cucumber, dashi, cucumber jus, cilantro, cucumber sorbet 19
olive oil poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette 18
flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 10
sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19
marinated raw tuna, avocado, jalapeno, cucumbers, wakame, edamame, spicy aioli, wonton chips 21
slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, toasted sesame seeds 13
basil, rosemary, anise-glazed figs, East Hill Honey, pistachio, frisée 14
pork tenderloin, pickled vegetables, jalapeño, house made chicken pâté, crispy baguette, seaweed-mayo 18
scallions, shiitake mushroom, fresh ginger, sesame, fresh farm egg, seaweed salad 15
marinated hanger steak, scallions, purple cabbage, cherry-gochujang glaze, sesame 19
sesame slaw, pickled peppers, Thai chili 19
coconut vinegar, kalmunai citrus kosho, chili oil, green apple, cucumber, toasted rice 18
spicy lamb ragu, tofu, olive oil crumble 19
black vinegar, tahini, chili crisp, scallions, blanched sesame-spinach, peanuts 16
crispy pork, chili emulsion, quail egg, house sourdough 17
podi-spice roasted romanesco, cauflower purée, lemon-garlic aioli, lentil crumble 17
Skopelos recipe with bay shrimp, tomato, cream + sherry finish 7
ask your server for today's selection 7
hearts of romaine, grana padano, rye croutons, housemade dressing 12
grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 12
a Skopelos island original! feta and evoo filled, spiral rolled 12
sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people
fedelini pasta, royal red shrimp, wild mushroom, black truffle cream, shaved parmesan 36
sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish 38
Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 32
locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 40
plant-based cutlet, vegan house basil pesto, sauce tomat, vegan mozzerella, winter squash, whipped mashed potatoes 34
fedelini, tomato relish, limoncello crème, charred broccoli 38
savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 46
Swiss chard, caramelized onions, gruyere-polenta 40
half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 44
two 4 ounce medallions, shaved Brussels, mashed potatoes, vegan demi 36
make it a Surf + Turf with vegan scallops (18)
truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 47
14 ounce dry-aged ribeye 51
add Chef's compound butter (6), carpetbagger (15), wild mushroom medley (10)
shiitake mushrooms, ginger-soy consommé, kombu, tofu, white rice, braised cabbage 46
sliced ribeye, pickled carrots, Swiss chard, marinated mushrooms, white rice, chili paste, fried egg 50
sliced filet, broccolini, shiitake mushrooms, rice noodle, egg, oyster sauce, furikake 47
house xo sauce, fried rice, peas, carrot, charred broccoli, pickled vegetable salad 36
udon, guanciale, seaweed egg emulsion, togarashi 35
homestyle curry, rice, panko, breaded vegan "chicken", scallions 34
3oz FILET 11
CHEESEBURGER SLIDERS 7
GROUPER BITES 11
CHICKEN (grilled or fried) 7
Food-restriction friendly. Traditional | Gluten Free | Vegan | Vegetarian menus available. No reservations required, but they are helpful with a note that you'll be doing the Tasting Menu so we can let the team know!
Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé | 19
Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16
"Akakies" Sparkling Rosé + Assyrtiko + Kir-Yianni Xinomavro | 17
OPP Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 18
São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 16
Peñalba López + Emilio Moro Godello + Bodegas Volver Tempranillo 18
La Tordera Prosecco (A3 + Brut Traditional + Rosé Prosecco) 16
ask your server for details
France, NV | Bottle: 41 | Wine Club: 35
Italy, NV | Glass: 9 | Bottle: 31 | Wine Club: 26
Brut, California, NV | Glass: 13 | Bottle: 48 | Wine Club: 40
France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35
Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35
Greece, 2022 | Glass: 11 | Bottle: 36 | Wine Club: 31
Portugal, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
France, NV | Bottle: 71 | Wine Club: 61
France, NV | Bottle: 61 | Wine Club: 52
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Argentina, 2024 | Glass: 11 | Bottle: 37 | Wine Club: 32
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Oregon, 2022 | Bottle: 36 | Wine Club: 31
South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
New Zealand, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32
Loire Valley, France, 2023 | Glass: 11 | Bottle: 37 | Wine Club: 31=2
Spain, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35
Napa Valley, California, 2022 | Glass: 13 | Bottle: 41 | Wine Club: 35
Russian River, California, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32
Portugal, 2022 | Glass: 10 | Bottle: 35 | Wine Club: 30
France, 2022 | Bottle: 46 | Wine Club: 40
Oregon, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2023 | Glass: 11 | Bottle: 37 | Wine Club: 32
Greece, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2022 | Bottle: 49 | Wine Club: 42
Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28
Greece, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28
Willamette Valley, Oregon, 2022 | Bottle: 49 | Wine Club: 42
Willamette Valley, Oregon, 2022 | Glass: 12 | Bottle: 44 | Wine Club: 37
Eola-Amity Hills, OR, 2022 | Bottle: 49 | Wine Club: 42
Oregon, 2018 | Bottle: 53 | Wine Club: 45
Burgundy, France, 2020 | Bottle: 51 | Wine Club: 44
France, 2020 | Bottle: 51 | Wine Club: 44
Argentina, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32
Italy, 2020 | Glass: 13 | Bottle: 48 | Wine Club: 40
Italy, 2021 | Bottle: 36 | Wine Club: 31
Langhe Rosso Appassimento, Italy, 2018 | Bottle: 33 | Wine Club: 28
Garnacha, Spain, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28
France, 2020 | Glass: 12 | Bottle: 39 | Wine Club: 33
Greece, 2020 | Glass: 11 | Bottle: 37 | Wine Club: 32
Lot No. 74, California | Glass: 11 | Bottle: 36 | Wine Club: 31
California, 2020 | Bottle: 56 | Wine Club: 48
California, 2021 | Bottle: 41 | Wine Club: 35
France, 2017 | Bottle: 49 | Wine Club: 42
Italy, 2011 | Bottle: 49 | Wine Club: 42
Italy, 2015 | Bottle: 71 | Wine Club: 61
Paso Robles, California, 2020 | Bottle: 49 | Wine Club: 42
Italy, 2017 | Bottle: 51 | Wine Club: 43
California, 2022 | Bottle: 61 | Wine Club: 52
California, 2019 | Glass: 13 | Bottle: 41 | Wine Club: 35
Napa Valley, California, 2018 | Bottle: 71 | Wine Club: 61
Napa Valley, California, 2021 | Bottle: 56 | Wine Club: 48
Napa Valley, California, 2019 | Bottle: 71 | Wine Club: 61
Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35
Napa Valley, CA, 2019 | Bottle: 99 | Wine Club: 84
For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.
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Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com