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Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-Curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 23

Vegan Charcuterie (V)

selection of assorted plant based sausage, jams, vegan cheeses, pickled vegetables, sweet/savory condiments 28

Brussels SPROUTS Cassoulet (GF + VEG oPTION)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 14

OYSTERS (GF)

half dozen. choose your style: Rockefeller | Skopelos | raw 18

PAN-ROASTED MUSSELS OR CLAMS (GF option)

choice of PEI mussels or littleneck clams, garlic, wine, tomato + fennel fumet, fines herbes butter, grilled baguette 16

Gulf Oyster Sampler
(September Special)

(two of each)
LOBSTER BIENVILLE savory lobster, wild mushrooms, cream, vegetables, parmesan-panko, baked oyster
MANGO-HABANERO SHOOTER fresh mango purée, habanero-infused vodka, mango pearls, raw oyster
CITRUS-SOY yuzu marmalade, soy foam, crispy leek, raw oyster 18

BEEF CARPACCIO (GF)

cast iron kissed tenderloin, herbed aioli, tart apple + micro-herb salad, shaved parmesan, horseradish froth 18

CHARGRILLED OCTOPUS OR KALAMARI SOUVLAKI (GF)

choice of olive oil-poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 14 | octopus 16

BLUE CRAB MOUSSAKA

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 22

watermelon poke (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, avocado, garden vegetables, toasted sesame seed 12

FRENCH ONION
(SEPTEMBER SPECIAL)

Wagyu tallow crisped sourdough, crispy onion, roasted tenderloin debris, mornay sauce 14

Roasted Cauliflower Tacos (V)(GF)
(September Special)

tajin-spiced cauliflower, corn tortillas, sour apple-radish medley, roasted jalapeño crema, micro-herbs 12

GULF COAST ARANCINI
(September Special)

breaded risotto, blackened royal red shrimp, shrimp + grits filling, creole bisque 13

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe, bay shrimp, tomato, cream + sherry finish 6

CHEF'S SEASONAL SOUP

ask your server for today's selection 6

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 10

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 10

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 11

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
5 for two people | 7 for four people

Mains

WHOLE ROASTED BRANZINO (GF)

fresh Mediterranean branzino, coconut-kabocha broth, charred lemon, watercress, pepita 38

FISHERMAN'S RISOTTO

creamy risotto with royal red shrimp, kalamari, PEI mussels 36

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, shaved parmesan 31

BOUILLABAISSE (GF OPTIONAL)

local snapper, Maine diver scallops, PEI mussels, littleneck clams, royal red shrimp, fingerling potatoes, tomato-fennel fumet, grilled baguette, rouille 33

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp, jumbo lump crab, shallot cream reduction, tomato-herb risotto 37

WILD MUSHROOM + SPINACH STRUDEL (V)

wild mushroom medley, creamed white beans, baby spinach, garden vegetables, flaky phyllo, kale-almond pesto, spaghetti squash 26

Pan-seared salmon filet (GF)
(September Special)

foraged mushroom risotto, crispy zucchini, citrus-leek butter 32

CAVATELLI A LA VODKA (VEG)
(September Special)

housemade cavatelli, arugula, vodka, cream. San Marzano tomatoes, grano padana, buttered sourdough crumbs 25

SOUTHERN CHICKEN SALTIMBOCCA

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Delta Grind Boursin grits, garlic wine jus 27

CHÈVRE-PISTACHIO CRUSTED LAMB CHOPS (GF)

half Australian lamb rack, pistachio-chèvre crust, chianti reduction, fava, cipollini onion, tart apple-radish salad. 41

BACON + BLUE FILET (GF)

sous vide 8oz Angus filet, Asher blue cheese + bacon gratin, green peppercorn demi, creamy polenta, garden vegetables 41

DRY-AGED RIBEYE (GF)

14oz boneless CAB ribeye, olive oil + crème fraîche whipped potatoes, charred asparagus, pinot demi 44

Broiled Elk Tenderloin (GF)

savory spice rub, dijon-cognac demi, pan-roasted sweet potato, brown beech mushrooms 42

Roasted eggplant steak (v)(GF)
(september special)

tamari soy-ginger glaze eggplant, beet hummus, Japanese pumpkin, root vegetable medley 27

Wines

Wine Flights
POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 15

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 17

YES WAY, ROSÉ

La Tordera Rosé Prosecco + Kir-Yianni Akakies" Sparkling Rosé + Jansz Brut Rosé | 18

FLIGHT OF THE MONTH

ask your server for details

Sparkling
La Tordera, prosecco or rosé prosecco

Italy, NV | Glass: 8 | Bottle: 30 | Wine Club: 25

Piper Sonoma

Brut Sonoma County, California, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Gruet Blanc de Noirs

New Mexico, NV | Glass: 11 | Bottle: 40 | Wine Club: 34

Canals & Munne brut reserva cava

Spain, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 12 | Bottle: 40 | Wine Club: 34

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 70 | Wine Club: 60

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 60 | Wine Club: 51

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2021 | Glass: 12 | Bottle: 40 | Wine Club: 34

Roncolato Pinot Grigio

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

Gradis' Ciutta Pinot Grigio

Italy, 2020 | Bottle: 38 | Wine Club: 32

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31

Textbook, sauvignon blanc

California, 2019 | Bottle: 35 | Wine Club: 30

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2019 | Glass: 9 | Bottle: 35 | Wine Club: 30

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Stag's Leap Winery Chardonnay

Napa Valley, California, 2020 | Glass: 12 | Bottle: 40 | Wine Club: 34

Sonoma Cutrer Chardonnay

Russian River, California, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

clos pegase hommage chardonnay

Napa Valley, California, 2016 | Bottle: 55 | Wine Club: 47

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9 | Bottle: 34 | Wine Club: 29

Herència Altés, Terra Alta Garnatxa Blanca

Spain, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31

Domaine Yvon et Laurent Vocoret, chablis

France, 2019 | Bottle: 45 | Wine Club: 39

Dr. Bürklin-Wolf, Riesling Bürklin Estate Dry

Germany, 2019 | Bottle: 40 | Wine Club: 34

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2017 | Glass: 9 | Bottle: 32 | Wine Club: 27

Domaine Skouras Zoe Red

Greece, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

dough pinot noir

Oregon, 2019| Glass: 11 | Bottle: 40 | Wine Club: 34

Left coast pinot noir, cali's vineyard

Willamette Valley, Oregon, 2018 | Bottle: 48 | Wine Club: 41

OPP Pinot Noir

Willamette Valley, Oregon, 2020 | Glass: 12 | Bottle: 43 | Wine Club: 36

farmstead, long meadow ranch, pinot noir

Anderson Valley, California, 2016 | Bottle: 48 | Wine Club: 41

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43

PARRILLA by Viñalba, malbec

Argentina, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

CAPARZO ROSSO DI MONTALCINO

Italy, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36

Enrico Serafino

Barbera D'Alba, Italy, 2018 | Bottle: 35 | Wine Club: 30

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 32 | Wine Club: 27

Umani Ronchi,

Montecpulciano d'Abruzzo Jorio, Italy, 2018 | Bottle: 36 | Wine Club: 31

Château recougne, bordeaux supérieur

France, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32

Umani ronchi, montepulciano d'abruzzo jorio

Italy, 2018 | Bottle: 36 | Wine Club: 31

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

Artezin Old Vine Zinfandel

Mendocino County, California, 2019 | Glass: 10 | Bottle: 35 | Wine Club: 30

Massolino langhe nebbiolo

Italy, 2018 | Bottle: 48 | Wine Club: 41

Ancient Peaks Renegade

Paso Robles, California, 2018 | Bottle: 40 | Wine Club: 34

L'ecole frenchtown red

Washington, 2019 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (750) ml)

Italy, 2011 | Bottle: 70 | Wine Club: 60

OPOLO MOUNTAIN ZINFANDEL

Paso Robles, California, 2020 | Bottle: 48 | Wine Club: 41

Coppi Senatore Primitivo

Italy, 2015 | Bottle: 50 | Wine Club: 42

OuterBound Cabernet Sauvignon

Alexander Valley, California, 2018 | Bottle: 60 | Wine Club: 51

Oberon Cabernet Sauvignon

Napa Valley, California, 2019 | Glass: 12 | Bottle: 40 | Wine Club: 34

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 70 | Wine Club: 60

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2018 | Bottle: 55 | Wine Club: 47

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 70 | Wine Club: 60

Tua rita toscaana rosso dei notri

Italy, 2019 | Bottle: 44 | Wine Club: 38

Bodegas volver, la mancha tempranillo single vineyard

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Beau Vigne, Cabernet Sauvignon legacy

Napa Valley, CA, 2019 | Bottle: 98 | Wine Club: 83

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.

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