selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24
selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 29
half dozen, choose your style:
Rockefeller | Skopelos | raw 19
roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15
French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 17
choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 15 | octopus 17
sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19
panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 23
slow-roasted watermelon, ginger-soy marinade,
coconut sticky rice, edamame, toasted sesame seed 13
pico de gallo, lychee, avocado, plantain, Florida citrus 19
zucchini, onion, garlic, bread crumbs, feta, dill, oregano, with tzatziki 14
braised pork belly, sweet chili vinaigrette, pickled vegetables, sesame, scallions 17
heirloom tomato, cucumbers, onion. olives, chickpeas, feta, pepperoncini 21
Skopelos recipe with bay shrimp, tomato, cream + sherry finish 7
ask your server for today's selection 7
hearts of romaine, grana padano, rye croutons, housemade dressing 11
grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 11
a Skopelos island original! feta and evoo filled, spiral rolled 12
sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people
fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, shaved parmesan 32
Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 28
locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 38
lentil, rigatoni, tomato, walnuts, pearl onions, garlic, vegan parmesan, burgundy, arugula 28
sliced fresh tuna, red potatoes, haricot verts, chickpeas, tapenade (castlevetrano + kalamata olives), cherry tomato, farm egg, jalapeño aioli 35
savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 43
half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 42
truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 45
14 ounce dry-aged ribeye 49
add Chef's compound butter (6), foie gras (15), carpetbagger (14), wild mushroom medley (7)
(two) corn-dusted soft shell crab, spring vegetables, edamame, wild mushroom, spinach, tomato, brandy-shellfish emulsion 35
lobster, royal red shrimp, potato, corn, Conecuh sausage, cajun butter, with fresh baguette 42
sautéed baby kale, garlic sauce, tomato, caper relish 36
chargrilled Maine lobster, saffron emulsion, English peas, risotto, pancetta, herb gremolata, spinach, smoked gouda 40
chargrilled with roasted fennel, broccolini, roasted marble potatoes, apple chutney, port reduction, goat cheese gratin 30
vegan meatballs, spicy vodka sauce, pine nuts, basil, shredded vegan parmesan 25
Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé | 19
Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16
"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 17
Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 21
Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 18
São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19
ask your server for details
France, NV | Bottle: 41 | Wine Club: 35
Italy, NV | Glass: 9 | Bottle: 31 | Wine Club: 26
Sonoma County, California, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35
Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35
Greece, 2020 | Glass: 11 | Bottle: 36 | Wine Club: 31
France, NV | Bottle: 71 | Wine Club: 61
France, NV | Bottle: 61 | Wine Club: 52
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Willamette Valley, OR, 2021 | Glass: 13 | Bottle: 41 | Wine Club: 35
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Oregon, 2021 | Bottle: 36 | Wine Club: 31
South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31
France, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31
Spain, 2020 | Glass: 12 | Bottle: 41 | Wine Club: 35
Napa Valley, California, 2020 | Glass: 13 | Bottle: 41 | Wine Club: 35
Russian River, California, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
Portugal, 2021 | Glass: 10 | Bottle: 35 | Wine Club: 30
France, 2019 | Bottle: 46 | Wine Club: 40
Oregon, 2019 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30
Greece, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2021 | Bottle: 49 | Wine Club: 42
Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28
Greece, 2021 | Glass: 10 | Bottle: 33 | Wine Club: 28
Oregon, 2020 | Glass: 12 | Bottle: 41 | Wine Club: 35
Willamette Valley, Oregon, 2018 | Bottle: 49 | Wine Club: 42
Willamette Valley, Oregon, 2021 | Glass: 13 | Bottle: 44 | Wine Club: 37
Oregon, 2018 | Bottle: 53 | Wine Club: 45
Burgundy, France, 2020 | Bottle: 51 | Wine Club: 44
France, 2020 | Bottle: 51 | Wine Club: 44
Argentina, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
Italy, 2020 | Glass: 13 | Bottle: 44 | Wine Club: 37
Italy, 2018 | Bottle: 36 | Wine Club: 31
Langhe Rosso Appassimento, Italy, 2018 | Bottle: 33 | Wine Club: 28
Spain, 2019 | Glass: 9 | Bottle: 33 | Wine Club: 28
France, 2018 | Glass: 12 | Bottle: 39 | Wine Club: 33
Greece, 2018 | Glass: 11 | Bottle: 37 | Wine Club: 32
Mendocino County, California, 2019 | Glass: 11 | Bottle: 36 | Wine Club: 31
California, 2020 | Bottle: 56 | Wine Club: 48
California, 2018 | Bottle: 41 | Wine Club: 35
France, 2017 | Bottle: 49 | Wine Club: 42
Italy, 2011 | Bottle: 49 | Wine Club: 42
Italy, 2011 | Bottle: 71 | Wine Club: 61
Paso Robles, California, 2020 | Bottle: 49 | Wine Club: 42
Italy, 2017 | Bottle: 51 | Wine Club: 43
California, 2018 | Bottle: 61 | Wine Club: 52
California, 2019 | Glass: 13 | Bottle: 41 | Wine Club: 35
Napa Valley, California, 2018 | Bottle: 71 | Wine Club: 61
Napa Valley, California, 2021 | Bottle: 56 | Wine Club: 48
Napa Valley, California, 2019 | Bottle: 71 | Wine Club: 61
Italy, 2019 | Bottle: 45 | Wine Club: 39
Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35
Napa Valley, CA, 2019 | Bottle: 99 | Wine Club: 84
For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.
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Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com