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Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-Curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 23

Vegan Charcuterie (V)

selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 28

OYSTERS (GF)

half dozen, choose your style:
Rockefeller | Skopelos | raw 18

Brussels SPROUTS Cassoulet
(GF + VEG oPTIONAL)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 14

ESCARGOT BOURGUIGNON (GF optionAL)

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 16

CHARGRILLED OCTOPUS OR KALAMARI SOUVLAKI (GF)

choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 14 | octopus 16

BEEF CARPACCIO (GF)

sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 18

BLUE CRAB MOUSSAKA

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 22

watermelon poke (V)

slow-roasted watermelon, ginger-soy marinade,
coconut sticky rice, edamame, toasted sesame seed 12

Smoked Tuna DIP

sliced focaccia, house smoked tuna, celery, radish, scallions, capers, mayo, creole mustard, fresh herbs 14

Steak Panzanella
March SPECIAL

grilled skirt steak, tomatoes, cucumbers, red onion, focaccia, basil vinaigrette, shaved parmesan regianno 18

Falafel (V)(GF)
March SpeciaL

chickpeas, tzatziki, pickled onions, watercress 14

Tuna Tataki
March Special

sliced blue fin tuna, ginger ponzu, wakame, sesame spice rice paper, spiced jalapeño 18

Caramel Braised Pork Belly (GF)
March SPECIAL

goat cheese + cauliflower purée, pickled vegetables, sautéed kale, mustard seed 19

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe with bay shrimp, tomato, cream + sherry finish 6

CHEF'S SEASONAL SOUP

ask your server for today's selection 6

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 10

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 10

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 11

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
5 for two people | 7 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, shaved parmesan 31

SOUTHERN CHICKEN SALTIMBOCCA

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 27

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 37

Lentil Bolognese (V)

lentil, rigatoni, tomato, walnuts, pearl onions, garlic, vegan parmesan, burgundy, arugula 27

Tuna Nicoise (GF)

sliced fresh tuna, red potatoes, haricot verts, chickpeas, tapenade (castlevetrano + kalamata olives), cherry tomato, farm egg, jalapeño aioli 34

SEARED ELK TENDERLOIN (GF)

savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 42

Lemon + Herb Marinade Lamb Chops (GF)

half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 41

Chargrilled Angus Beef Steaks (GF)

truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 44
14 ounce dry-aged ribeye 48
add Chef's compound butter (5), foie gras (14), carpetbagger (13), wild mushroom medley (6)

Moules Frites (GF)
March Special

mussels, seasoned fries, marinated tomatoes, vermouth butter, spinach 28

Red Snapper Papillote (GF)
March Special

truffle butter, tomatoes, squash, zucchini, red onion, potato, aromatics (garlic, thyme, rosemary), lemon-caper sauce 38

Mediterranean Briam (V)(GF Optional) March Special

potato, zucchini, yellow squash, tomato and red onion in savory sauce, with pita + tofu feta 28

Game Hen (GF)
March Special

cornish game hen, sweet tea brine, stuffing (bacon, onions, pepper, celery, cornbread), tomato relish, collards, pancetta lardon, rutabaga risotto, jus 26

Frutti DI Mare
March Special

clams, mussels, royal reds, kalamari, ouzo, tomato sauce, dill orechiette, spinach 38

Marinated Lamb Chops (GF)
March Special

Sicilian fregola, lardon, herb butter, sautéed kale, lamb jus 41

Wines

Wine Flights
POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 15

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 17

YES WAY, ROSÉ

La Tordera Rosé Prosecco + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 18

FLIGHT OF THE MONTH

ask your server for details

Sparkling
La Tordera, prosecco or rosé prosecco

Italy, NV | Glass: 8 | Bottle: 30 | Wine Club: 25

Piper Sonoma Brut

Sonoma County, California, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Gruet Blanc de Noirs

New Mexico, NV | Glass: 11 | Bottle: 40 | Wine Club: 34

Canals & Munne brut reserva cava

Spain, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 12 | Bottle: 40 | Wine Club: 34

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 70 | Wine Club: 60

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 60 | Wine Club: 51

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2021 | Glass: 12 | Bottle: 40 | Wine Club: 34

Roncolato Pinot Grigio

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

Gradis' Ciutta Pinot Grigio

Italy, 2020 | Bottle: 38 | Wine Club: 32

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31

Textbook, sauvignon blanc

California, 2019 | Bottle: 35 | Wine Club: 30

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2019 | Glass: 9 | Bottle: 35 | Wine Club: 30

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Stag's Leap Winery Chardonnay

Napa Valley, California, 2020 | Glass: 12 | Bottle: 40 | Wine Club: 34

Sonoma Cutrer Chardonnay

Russian River, California, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

clos pegase hommage chardonnay

Napa Valley, California, 2016 | Bottle: 55 | Wine Club: 47

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9 | Bottle: 34 | Wine Club: 29

Herència Altés, Terra Alta Garnatxa Blanca

Spain, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31

Domaine Yvon et Laurent Vocoret, chablis

France, 2019 | Bottle: 45 | Wine Club: 39

Dr. Bürklin-Wolf, Riesling Bürklin Estate Dry

Germany, 2019 | Bottle: 40 | Wine Club: 34

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2017 | Glass: 9 | Bottle: 32 | Wine Club: 27

Domaine Skouras Zoe Red

Greece, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

dough pinot noir

Oregon, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Left coast pinot noir, cali's vineyard

Willamette Valley, Oregon, 2018 | Bottle: 48 | Wine Club: 41

OPP Pinot Noir

Willamette Valley, Oregon, 2020 | Glass: 12 | Bottle: 43 | Wine Club: 36

farmstead, long meadow ranch, pinot noir

Anderson Valley, California, 2016 | Bottle: 48 | Wine Club: 41

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43

PARRILLA by Viñalba, malbec

Argentina, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

CAPARZO ROSSO DI MONTALCINO

Italy, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36

Enrico Serafino, Barbera D'Alba

Italy, 2018 | Bottle: 35 | Wine Club: 30

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 32 | Wine Club: 27

Umani Ronchi,

Montecpulciano d'Abruzzo Jorio, Italy, 2018 | Bottle: 36 | Wine Club: 31

Château recougne, bordeaux supérieur

France, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32

Umani ronchi, montepulciano d'abruzzo jorio

Italy, 2018 | Bottle: 36 | Wine Club: 31

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

Artezin Old Vine Zinfandel

Mendocino County, California, 2019 | Glass: 10 | Bottle: 35 | Wine Club: 30

Massolino langhe nebbiolo

Italy, 2018 | Bottle: 48 | Wine Club: 41

Ancient Peaks Renegade

Paso Robles, California, 2018 | Bottle: 40 | Wine Club: 34

L'ecole frenchtown red

Washington, 2019 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (750) ml)

Italy, 2011 | Bottle: 70 | Wine Club: 60

OPOLO MOUNTAIN ZINFANDEL

Paso Robles, California, 2020 | Bottle: 48 | Wine Club: 41

Coppi Senatore Primitivo

Italy, 2015 | Bottle: 50 | Wine Club: 42

OuterBound Cabernet Sauvignon

Alexander Valley, California, 2018 | Bottle: 60 | Wine Club: 51

Oberon Cabernet Sauvignon

Napa Valley, California, 2019 | Glass: 12 | Bottle: 40 | Wine Club: 34

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 70 | Wine Club: 60

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2018 | Bottle: 55 | Wine Club: 47

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 70 | Wine Club: 60

Tua rita toscaana rosso dei notri

Italy, 2019 | Bottle: 44 | Wine Club: 38

Bodegas volver, la mancha tempranillo single vineyard

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Beau Vigne, Cabernet Sauvignon legacy

Napa Valley, CA, 2019 | Bottle: 98 | Wine Club: 83

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.

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