Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

items and prices are subject to change

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Chef-Curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24

Vegan Charcuterie (V)

selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 29

OYSTERS (GF)

half dozen, choose your style:
Rockefeller | Skopelos | raw 19

Sautéed Crab Claws

white wine garlic butter 19

Brussels Sprouts Cassoulet
(GF)(VEG oPTIONAL)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15

Blue Crab Moussaka

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 24

Escargot Bourguignon (GF optional)

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 17

Chargrilled Octopus or
Kalamari Souvlaki (GF)

choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 15 | octopus 18

Crispy Artichokes (V)

flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 10

Beef Carpaccio (GF)

sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19

Tuna Poke Nachos

marinated raw tuna, avocado, jalapeno, cucumbers, wakame, edamame, spicy aioli, wonton chips 21

Watermelon Poke (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, toasted sesame seeds 13

BURRATA AND SOURDOUGH

basil, rosemary, anise-glazed figs, East Hill Honey, pistachio, frisée 14

GALINHADA (GF)
FEBRUARY SPECIAL

chicken thigh, saffron rice, sweet peas, carrot, cilantro, green olives 16

ROPA VIEJA
FEBRUARY SPECIAL

braised beef short rib, capers, tomato, onion, peppers, Castelvetrano olives, house pickles, guacamole, sourdough 20

SZECHUAN BBQ CHICKEN
FEBRUARY Special

pickled vegetables, cilantro, ginger, sesame, basil oil 15

WILD MUSHROOM FRITTER (V)
FEBRUARY SPECIAL

flaxseed, leeks, red pepper, pickled onion, pistachio, fresh herbs, garlic aioli 13

RIGATONI TOSTATE (VEG)
FEBRUARY Special

toasted rigatoni, brown butter, parmesan, truffle 13

BRAISED PEANUTS (V)
FEBRUARY SPECIAl

sweet + salty peanuts, green onion, sesame, chili, crushed peanuts 12

SNAPPER SAUSAGE (GF)
FEBRUARY Special

green herbs, snapper, pistachio, herb salad, tzatziki 19

Cauliflower Ceviche (V)(GF optional)
FEBRUARY Special

cauliflower, red onion, tomato, avocado, cilantro, lime, jalapeño

FRIED OYSTER MUSHROOMS (V)(GF)
FEBRUARY Special

seasoned mushrooms, creamy bbq sauce

PORK CHEEK (GF)
FEBRUARY Special

wild mushroom, triple mustard sauce, polenta

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe with bay shrimp, tomato, cream + sherry finish 7

CHEF'S SEASONAL SOUP

ask your server for today's selection 7

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 11

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 11

ICEBERG WEDGE SALAD (GF)
FEBRUARY SPECIAL

iceberg, candied lardons, tomato, bleu cheese dressing, crispy shallots

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 12

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, wild mushroom, black truffle cream, shaved parmesan 32

Seared Snapper Skordalia (GF optional)

sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish 37

SOUTHERN CHICKEN SALTIMBOCCA

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 28

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 38

"Chicken Parmesan" (V)(GF)

plant-based cutlet, vegan house basil pesto, sauce tomat, vegan mozzerella, winter squash, whipped mashed potatoes 33

SEARED ELK TENDERLOIN (GF)

savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 43

Venison Osso Bucco (GF)

Swiss chard, caramelized onions, gruyere-polenta 40

Lemon + Herb Marinade Lamb Chops (GF)

half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 42

Chargrilled Angus Beef Steaks (GF)

truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 45
14 ounce dry-aged ribeye 49
add Chef's compound butter (6), carpetbagger (15), wild mushroom medley (10)

CARNE GUISADA
FEBRUARY SPECIAL

braised Iberico pork, potato, tomato, scallion, pale ale, white rice 40

MANGALOREAN LOBSTER CURRY
FEBRUARY SPECIAL

half lobster, turmeric, cilantro crème, chili paste, roasted squash, coconut, jasmine rice 42

CHILI-CRUSTED HALIBUT
FEBRUARY Special

spiced couscous, za'atar-roasted cauliflower, kale, mint-cilantro chutney 39

ROASTED LAMB CHOPS
FEBRUARY SPECIAL

braised mushrooms, soy, whipped sweet potato, sautéed kale, hot honey, sauce Diane 38

MISO-BLOOD ORANGE SALMON
FEBRUARY Special

wild mushrooms, bok choy, chili crisp hot honey, edamame purée, green tea-infused rice 32

TAIWANESE BRAISED BEEF
February Special

short rib, 5-spice glaze, crispy noodle, bok choy, edamame 37

HUNTER'S PHEASANT
February Special

pommes croquette, sauce chasseur, lardons, asparagus 36

IMPOSSIBLE HARISSA MEATBALLS (V)
February Special

coconut risotto, peas, harissa, cilantro, ginger 30

Cauliflower Kiev (V)(GF optional) February Special / Vegan Chef Challenge

seared cauliflower, flaxseed crust, gluten free panko, cavatappi pasta, sundried tomatoes, English peas, garlic, shallots, evoo 26

Artichoke Paella (V)(GF)
February Special / Vegan Chef Challenge

Arborio rice, house-made vegan chorizo, Castelvetrano olives, squash 30

Vegetable Tajine (V)(GF)
February Special / Vegan Chef Challenge

house-made harissa, chickpeas, eggplant, tomato, ginger, carrots, bell pepper, couscous, mint gremolata, Marcona almonds 26

Kids Menu
AGES 12 and under

3oz FILET 11
CHEESEBURGER SLIDERS 7
GROUPER BITES 11
CHICKEN (grilled or fried) 7

Chef's Blind Tasting Menu

Meet the Chef + sit back for a farm-to-table experience with the freshest ingredients of the day cultivated into a 4-course dining experience. 75

Food-restriction friendly. Traditional | Gluten Free | Vegan | Vegetarian menus available. No reservations required, but they are helpful with a note that you'll be doing the Tasting Menu so we can let the team know!

Wines

Wine Flights

POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé | 19

WORLDLY WHITES

Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16

GREEK GETAWAY

"Akakies" Sparkling Rosé + Assyrtiko + Kir-Yianni Xinomavro | 17

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 18

YES WAY, ROSÉ

São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 16

SIPS OF SPAIN

Peñalba López + Emilio Moro Godello + Bodegas Volver Tempranillo 18

Prosecco Made Me Do It

La Tordera Prosecco (A3 + Brut Traditional + Rosé Prosecco) 16

FLIGHT OF THE MONTH

ask your server for details

Sparkling

Forget-Brimont Premier Cru Champagne, Brut or Rosé

France, NV | Bottle: 41 | Wine Club: 35

La Tordera, prosecco or rosé prosecco

Italy, NV | Glass: 9 | Bottle: 31 | Wine Club: 26

Domaine Carneros by Taittinger

Brut, California, NV | Glass: 13 | Bottle: 48 | Wine Club: 40

Albert Bichot, Crémant de Bouorgogne Brut Reserve

France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35

Peñalba López Cava, Brut Nature

Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2022 | Glass: 11 | Bottle: 36 | Wine Club: 31

São João Espumante Brut

Portugal, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 71 | Wine Club: 61

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 61 | Wine Club: 52

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2022 | Glass: 13 | Bottle: 41 | Wine Club: 35

Roncolato Pinot Grigio

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

Sweet Cheeks Pinot Gris

Oregon, 2022 | Bottle: 36 | Wine Club: 31

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Stoneleigh Sauvignon Blanc

New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35

Stags Leap Chardonnay

Napa Valley, California, 2022 | Glass: 13 | Bottle: 41 | Wine Club: 35

Sonoma Cutrer Chardonnay

Russian River, California, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Nortico Alvarinho

Portugal, 2022 | Glass: 10 | Bottle: 35 | Wine Club: 30

Domaine Séguinot-Bordet chablis

France, 2022 | Bottle: 46 | Wine Club: 40

Sweet Cheeks Riseling

Oregon, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Fabre en Provence Rosé

France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

GAI'A Monograph Assyrtiko

Greece, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Matthias et Emile Roblin Sancerre

France, 2022 | Bottle: 49 | Wine Club: 42

Reds

Giancarlo Amerio Barbera D’Asti

Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28

Domaine Skouras Zoe Red

Greece, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28

dough pinot noir

Oregon, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35

Alexana, Terroir Series, Pinot Noir

Willamette Valley, Oregon, 2022 | Bottle: 49 | Wine Club: 42

OPP Pinot Noir

Willamette Valley, Oregon, 2022 | Glass: 13 | Bottle: 44 | Wine Club: 37

RoseRock by Drouhin Pinot Noir

Eola-Amity Hills, OR, 2022 | Bottle: 49 | Wine Club: 42

Sweet Cheeks Reserve Pinot Noir

Oregon, 2018 | Bottle: 53 | Wine Club: 45

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2020 | Bottle: 51 | Wine Club: 44

Maison Joseph Drouhin

France, 2020 | Bottle: 51 | Wine Club: 44

Felino Malbec

Argentina, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Le Volte Dell'Ornellaia

Italy, 2020 | Glass: 13 | Bottle: 48 | Wine Club: 40

Enrico Serafino, Barbera D'Alba

Italy, 2021 | Bottle: 36 | Wine Club: 31

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 33 | Wine Club: 28

CVNE Selección de Fincas

Garnacha, Spain, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28

Château recougne, bordeaux supérieur

France, 2020 | Glass: 12 | Bottle: 39 | Wine Club: 33

Kir-Yianni

Greece, 2020 | Glass: 11 | Bottle: 37 | Wine Club: 32

Old Vine Red by Marietta Cellars

Lot No. 74, California | Glass: 11 | Bottle: 36 | Wine Club: 31

Truchard Cabernet Franc

California, 2020 | Bottle: 56 | Wine Club: 48

Ancient Peaks Renegade

California, 2021 | Bottle: 41 | Wine Club: 35

Louis Bernard Gigondas

France, 2017 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (750) ml)

Italy, 2015 | Bottle: 71 | Wine Club: 61

OPOLO MOUNTAIN ZINFANDEL

Paso Robles, California, 2020 | Bottle: 49 | Wine Club: 42

Coppi Senatore Primitivo

Italy, 2017 | Bottle: 51 | Wine Club: 43

OuterBound Cabernet Sauvignon

California, 2022 | Bottle: 61 | Wine Club: 52

Oberon Cabernet Sauvignon

California, 2019 | Glass: 13 | Bottle: 41 | Wine Club: 35

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 71 | Wine Club: 61

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2021 | Bottle: 56 | Wine Club: 48

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 71 | Wine Club: 61

Bodegas volver, la mancha tempranillo single vineyard

Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35

Beau Vigne, Cabernet Sauvignon legacy

Napa Valley, CA, 2019 | Bottle: 99 | Wine Club: 84

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.