Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-Curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24

Vegan Charcuterie (V)

selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 29

OYSTERS (GF)

half dozen, choose your style:
Rockefeller | Skopelos | raw 19

Sautéed Crab Claws

white wine garlic butter 19

Brussels Sprouts Cassoulet
(GF)(VEG oPTIONAL)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15

Blue Crab Moussaka

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 24

Escargot Bourguignon (GF optional)

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 17

Chargrilled Octopus or
Kalamari Souvlaki (GF)

choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 15 | octopus 18

Crispy Artichokes (V)

flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 10

Beef Carpaccio (GF)

sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19

Tuna Poke Nachos

seared tuna, avocado, jalapeno, cucumbers, wakame, edamame, spicy aioli, corn tortillas 21

Watermelon Poke (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, toasted sesame seeds 13

LOBSTER TOAST
July Special

multi-grain bread, herb aioli, lemon, shaved asparagus, scallion-ginger vinaigrette, parmesan 18

Heirloom Tomato Carpaccio (VEG)(V Optional)
July Special

basil, parsley, evoo, grated parmesan, red onion, agave, capers, toasted baguette 12

Prosciutto + Goat Cheese Phyllo Rolls
JUly Special

East Hill Honey, pepper flakes 15

Beer-Marinated Pork Belly
JUly Special

ginger, soy, scallion, peanut oil

Lionfish Carpaccio
JUly Special

evoo, lemon, Peruvian peppers, avocado, toasted baguette 19

Mediterranean Briam Risotto (V)
JUly Special

squash, zucchini, eggplant, tomato, oregano 15

Kafta Sliders (V optional)
JUly Special

tome, brioche bun, pickled baby corn 15

Bar jack Tacos (GF)
JUly Special

blackened or grilled, West indies crab salad, lemon aioli, corn tortillas 14

Pork Milanese
July Special

arugula salad, tomato, cucumber, fresno pepper, lemon vinaigrette, shaved parmesan 16

Parisian Gnocchi (VEG)
July Special

Greek olives, tomato, arugula, chickpeas, herb vinaigrette, feta 14

Diver Scallops (GF)
July Special

balsamic-bacon jam, sauce tomat, micro-arugula 18

Scottadito Lamb (GF)
July Special

Carolina Gold Rice, rosemary-infused honey, toasted almonds 18

Lobster Corn Dog
July Special

jalapeño crème, esquite, cotija, lime, cilantro 19

Greek Dip (VEG)
July Special

cannellini beans, tomato relish, capers, feta, Kalamata olives, cucumber, feta, fried pita 13

Edamame Hummus (VEG)
July Special

ginger, sesame, red onion, cilantro, scallion, grilled naan bread 11

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe with bay shrimp, tomato, cream + sherry finish 7

CHEF'S SEASONAL SOUP

ask your server for today's selection 7

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 11

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 11

STRAWBERRY + BURRATA SALAD (VEG)

beet + vanilla purée, aged balsamic, pine nuts, shaved fennel, strawberry sorbet 15

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 12

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, wild mushroom, black truffle cream, shaved parmesan 32

Seared Snapper Skordalia (GF optional)

sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish 37

SOUTHERN CHICKEN SALTIMBOCCA

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 28

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 38

KAFTA (V)(GF)

Impossible meat, caramelized onion, bell pepper, cinnamon, roasted root vegetable, forbidden rice, garlic purée, vegan feta 25

SEARED ELK TENDERLOIN (GF)

savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 43

BRAISED LAMB SHANK (GF)

Swiss chard, caramelized onions, gruyere-polenta 34

Lemon + Herb Marinade Lamb Chops (GF)

half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 42

Chargrilled Angus Beef Steaks (GF)

truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 45
14 ounce dry-aged ribeye 49
add Chef's compound butter (6), foie gras (15), carpetbagger (15), wild mushroom medley (10)

Grilled Bar jack (GF)
July Special

pineapple salsa, island rice, seaweed butter, coconut edamame, pickled carrots, sliced jalapeño, teriyaki glaze 34

Seared Chilean Sea Bass (GF)
July Special

sweet corn risotto, sautéed Swiss chard, onion-pepper relish 46

Catalina Glazed Salmon
July Special

Parisian gnocchi, shaved Brussels, lardons, poppyseed slaw 36

Duck Confit Pasta
July Special

herbed goat cheese agnolotti, soy-roasted shiitake mushrooms, Napa cabbage, caramelized onions 35

Meatball Alfredo (V)
July Special

bucatini, tomato confit, house-seasoned Impossible meatballs, mushrooms, spinach, garlic "cream", vegan parmesan 35

Kids Menu
AGES 12 and under

3oz FILET 11
CHEESEBURGER SLIDERS 7
GROUPER BITES 11
CHICKEN (grilled or fried) 7

Chef's Blind Tasting Menu

Meet the Chef + sit back for a farm-to-table experience with the freshest ingredients of the day cultivated into a 4-course dining experience. 75

Food-restriction friendly. Traditional | Gluten Free | Vegan | Vegetarian menus available. No reservations required, but they are helpful with a note that you'll be doing the Tasting Menu so we can let the team know!

Wines

Wine Flights

POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé | 19

WORLDLY WHITES

Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 17

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 21

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 18

YES WAY, ROSÉ

São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19

FLIGHT OF THE MONTH

ask your server for details

Sparkling

Forget-Brimont Premier Cru Champagne, Brut or Rosé

France, NV | Bottle: 41 | Wine Club: 35

La Tordera, prosecco or rosé prosecco

Italy, NV | Glass: 9 | Bottle: 31 | Wine Club: 26

Piper Sonoma Brut

Sonoma County, California, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Albert Bichot, Crémant de Bouorgogne Brut Reserve

France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35

Canals & Munne brut reserva cava

Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2022 | Glass: 11 | Bottle: 36 | Wine Club: 31

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 71 | Wine Club: 61

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 61 | Wine Club: 52

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2022 | Glass: 13 | Bottle: 41 | Wine Club: 35

Roncolato Pinot Grigio

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

Sweet Cheeks Pinot Gris

Oregon, 2022 | Bottle: 36 | Wine Club: 31

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Stoneleigh Sauvignon Blanc

New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35

Mt. Eden Chardonnay

Santa Cruz Mountains, CA, 2020 | Glass: 13 | Bottle: 41 | Wine Club: 35

Sonoma Cutrer Chardonnay

Russian River, California, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Nortico Alvarinho

Portugal, 2022 | Glass: 10 | Bottle: 35 | Wine Club: 30

Domaine Yvon et Laurent Vocoret, chablis

France, 2021 | Bottle: 46 | Wine Club: 40

Sweet Cheeks Riseling

Oregon, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Fabre en Provence Rosé

France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

GAI'A Monograph Assyrtiko

Greece, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Henri Bourgeois Sancerre

France, 2022 | Bottle: 49 | Wine Club: 42

Reds

Giancarlo Amerio Barbera D’Asti

Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28

Domaine Skouras Zoe Red

Greece, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28

dough pinot noir

Oregon, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35

Left coast pinot noir, cali's vineyard

Willamette Valley, Oregon, 2018 | Bottle: 49 | Wine Club: 42

OPP Pinot Noir

Willamette Valley, Oregon, 2022 | Glass: 13 | Bottle: 44 | Wine Club: 37

RoseRock by Drouhin Pinot Noir

Eola-Amity Hills, OR, 2022 | Bottle: 49 | Wine Club: 42

Sweet Cheeks Reserve Pinot Noir

Oregon, 2018 | Bottle: 53 | Wine Club: 45

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2020 | Bottle: 51 | Wine Club: 44

Maison Joseph Drouhin

France, 2020 | Bottle: 51 | Wine Club: 44

Felino Malbec

Argentina, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Caparzo Rosso Di Montalcino

Italy, 2020 | Glass: 13 | Bottle: 44 | Wine Club: 37

Enrico Serafino, Barbera D'Alba

Italy, 2020 | Bottle: 36 | Wine Club: 31

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 33 | Wine Club: 28

Gordo, Monastrell & Cabernet Sauvignon

Spain, 2020 | Glass: 9 | Bottle: 33 | Wine Club: 28

Château recougne, bordeaux supérieur

France, 2020 | Glass: 12 | Bottle: 39 | Wine Club: 33

Kir-Yianni

Greece, 2020 | Glass: 11 | Bottle: 37 | Wine Club: 32

Artezin Old Vine Zinfandel

Mendocino County, California, 2019 | Glass: 11 | Bottle: 36 | Wine Club: 31

Truchard Cabernet Franc

California, 2020 | Bottle: 56 | Wine Club: 48

Ancient Peaks Renegade

California, 2020 | Bottle: 41 | Wine Club: 35

Louis Bernard Gigondas

France, 2017 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (750) ml)

Italy, 2013 | Bottle: 71 | Wine Club: 61

OPOLO MOUNTAIN ZINFANDEL

Paso Robles, California, 2020 | Bottle: 49 | Wine Club: 42

Coppi Senatore Primitivo

Italy, 2017 | Bottle: 51 | Wine Club: 43

OuterBound Cabernet Sauvignon

California, 2022 | Bottle: 61 | Wine Club: 52

Oberon Cabernet Sauvignon

California, 2019 | Glass: 13 | Bottle: 41 | Wine Club: 35

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 71 | Wine Club: 61

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2021 | Bottle: 56 | Wine Club: 48

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 71 | Wine Club: 61

Tua rita toscaana rosso dei notri

Italy, 2021 | Bottle: 45 | Wine Club: 39

Bodegas volver, la mancha tempranillo single vineyard

Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35

Beau Vigne, Cabernet Sauvignon legacy

Napa Valley, CA, 2019 | Bottle: 99 | Wine Club: 84

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.