(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free
items and prices are subject to change
selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24
selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 29
half dozen, choose your style:
Rockefeller | Skopelos | raw 19
white wine garlic butter 19
roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15
panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 24
French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 17
choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 15 | octopus 18
flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 10
sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19
marinated raw tuna, avocado, jalapeno, cucumbers, wakame, edamame, spicy aioli, wonton chips 21
slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, toasted sesame seeds 13
basil, rosemary, anise glazed figs, East Hill Honey, pistachio 14
foamy eggnog, thyme, plum consume, walnuts, Thai basil oil 12
burnt onion caramel, flaky pastry, rosemary, parmesan 16
masa, banana leaf, tomatillo verde, smoked ancho pepper, cotija, cilantro 15
flaky herb pastry, tarragon, pickled mustard seeds, radish, pickled cauliflower 15
warm water lobster tail, butternut squash, brown butter, sage, pepitas, togarashi, Grana Podana 18
plum gastrique, fresh figs, pistachio, sourdough, fresh herbs 19
soy-marinated chicken thigh, fish sauce caramel, garlic rice, scallion salad, sesame 15
butternut squash, feta, phyllo, thyme, East Hill Honey 15
golden raisin, tomato reduction, pickled onion salad 13
cinnamon, tomato, white beans, dill, orzo 18
roasted corn, onion, avocado, toasted sesame seeds, green onion, soy sauce, evoo
dijon, pistachio, herbs, lamb jus 19
Skopelos recipe with bay shrimp, tomato, cream + sherry finish 7
ask your server for today's selection 7
hearts of romaine, grana padano, rye croutons, housemade dressing 11
grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 11
beet + vanilla purée, aged balsamic, pine nuts, shaved fennel, strawberry sorbet 15
a Skopelos island original! feta and evoo filled, spiral rolled 12
sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people
fedelini pasta, royal red shrimp, wild mushroom, black truffle cream, shaved parmesan 32
sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish 37
Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 28
locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 38
Impossible meat, caramelized onion, bell pepper, cinnamon, roasted root vegetable, forbidden rice, garlic purée, vegan feta 25
savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 43
Swiss chard, caramelized onions, gruyere-polenta 34
half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 42
truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 45
14 ounce dry-aged ribeye 49
add Chef's compound butter (6), foie gras (15), carpetbagger (15), wild mushroom medley (10)
smoked oyster ketchup, piped potatoes, grilled purple asparagus 35
lardons, feta, spinach, prosciutto, aleppo pepper, butternut squash, fingerling potatoes, dijon velouté 36
whipped rutabaga, maple glazed squash, Swiss chard, pancetta, spiced jus 39
phyllo, pearl onion, roasted carrots, potato, sweet pea, rosemary gravy 29
wilted Swiss chard, gigantes, sauce savou 42
3oz FILET 11
CHEESEBURGER SLIDERS 7
GROUPER BITES 11
CHICKEN (grilled or fried) 7
Food-restriction friendly. Traditional | Gluten Free | Vegan | Vegetarian menus available. No reservations required, but they are helpful with a note that you'll be doing the Tasting Menu so we can let the team know!
Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé | 19
Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16
"Akakies" Sparkling Rosé + Assyrtiko + Kir-Yianni Xinomavro | 17
Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 18
São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 16
Peñalba López + Emilio Moro Godello + Bodegas Volver Tempranillo 18
La Tordera Prosecco (A3 + Brut Traditional + Rosé Prosecco) 16
ask your server for details
France, NV | Bottle: 41 | Wine Club: 35
Italy, NV | Glass: 9 | Bottle: 31 | Wine Club: 26
Brut, California, NV | Glass: 13 | Bottle: 48 | Wine Club: 40
France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35
Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35
Greece, 2022 | Glass: 11 | Bottle: 36 | Wine Club: 31
Portugal, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
France, NV | Bottle: 71 | Wine Club: 61
France, NV | Bottle: 61 | Wine Club: 52
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Willamette Valley, OR, 2022 | Glass: 13 | Bottle: 41 | Wine Club: 35
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Oregon, 2022 | Bottle: 36 | Wine Club: 31
South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31
France, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31
Spain, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35
Napa Valley, California, 2022 | Glass: 13 | Bottle: 41 | Wine Club: 35
Russian River, California, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32
Portugal, 2022 | Glass: 10 | Bottle: 35 | Wine Club: 30
France, 2021 | Bottle: 46 | Wine Club: 40
Oregon, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30
Greece, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2022 | Bottle: 49 | Wine Club: 42
Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28
Greece, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28
Oregon, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35
Willamette Valley, Oregon, 2022 | Bottle: 49 | Wine Club: 42
Willamette Valley, Oregon, 2022 | Glass: 13 | Bottle: 44 | Wine Club: 37
Eola-Amity Hills, OR, 2022 | Bottle: 49 | Wine Club: 42
Oregon, 2018 | Bottle: 53 | Wine Club: 45
Burgundy, France, 2020 | Bottle: 51 | Wine Club: 44
France, 2020 | Bottle: 51 | Wine Club: 44
Argentina, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32
Italy, 2020 | Glass: 13 | Bottle: 48 | Wine Club: 40
Italy, 2021 | Bottle: 36 | Wine Club: 31
Langhe Rosso Appassimento, Italy, 2018 | Bottle: 33 | Wine Club: 28
Garnacha, Spain, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28
France, 2020 | Glass: 12 | Bottle: 39 | Wine Club: 33
Greece, 2020 | Glass: 11 | Bottle: 37 | Wine Club: 32
Lot No. 74, California | Glass: 11 | Bottle: 36 | Wine Club: 31
California, 2020 | Bottle: 56 | Wine Club: 48
California, 2020 | Bottle: 41 | Wine Club: 35
France, 2017 | Bottle: 49 | Wine Club: 42
Italy, 2011 | Bottle: 49 | Wine Club: 42
Italy, 2013 | Bottle: 71 | Wine Club: 61
Paso Robles, California, 2020 | Bottle: 49 | Wine Club: 42
Italy, 2017 | Bottle: 51 | Wine Club: 43
California, 2022 | Bottle: 61 | Wine Club: 52
California, 2019 | Glass: 13 | Bottle: 41 | Wine Club: 35
Napa Valley, California, 2018 | Bottle: 71 | Wine Club: 61
Napa Valley, California, 2021 | Bottle: 56 | Wine Club: 48
Napa Valley, California, 2019 | Bottle: 71 | Wine Club: 61
Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35
Napa Valley, CA, 2019 | Bottle: 99 | Wine Club: 84
For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.
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Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com