selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 23
selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 28
half dozen, choose your style:
Rockefeller | Skopelos | raw 18
roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 14
French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 16
choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 14 | octopus 16
sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 18
panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 22
slow-roasted watermelon, ginger-soy marinade,
coconut sticky rice, edamame, toasted sesame seed 12
sliced focaccia, house smoked tuna, celery, radish, scallions, capers, mayo, creole mustard, fresh herbs 14
grilled skirt steak, tomatoes, cucumbers, red onion, focaccia, basil vinaigrette, shaved parmesan regianno 18
chickpeas, tzatziki, pickled onions, watercress 14
sliced blue fin tuna, ginger ponzu, wakame, sesame spice rice paper, spiced jalapeño 18
goat cheese + cauliflower purée, pickled vegetables, sautéed kale, mustard seed 19
Skopelos recipe with bay shrimp, tomato, cream + sherry finish 6
ask your server for today's selection 6
hearts of romaine, grana padano, rye croutons, housemade dressing 10
grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 10
a Skopelos island original! feta and evoo filled, spiral rolled 11
sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
5 for two people | 7 for four people
fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, shaved parmesan 31
Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 27
locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 37
lentil, rigatoni, tomato, walnuts, pearl onions, garlic, vegan parmesan, burgundy, arugula 27
sliced fresh tuna, red potatoes, haricot verts, chickpeas, tapenade (castlevetrano + kalamata olives), cherry tomato, farm egg, jalapeño aioli 34
savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 42
half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 41
truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 44
14 ounce dry-aged ribeye 48
add Chef's compound butter (5), foie gras (14), carpetbagger (13), wild mushroom medley (6)
mussels, seasoned fries, marinated tomatoes, vermouth butter, spinach 28
truffle butter, tomatoes, squash, zucchini, red onion, potato, aromatics (garlic, thyme, rosemary), lemon-caper sauce 38
potato, zucchini, yellow squash, tomato and red onion in savory sauce, with pita + tofu feta 28
cornish game hen, sweet tea brine, stuffing (bacon, onions, pepper, celery, cornbread), tomato relish, collards, pancetta lardon, rutabaga risotto, jus 26
clams, mussels, royal reds, kalamari, ouzo, tomato sauce, dill orechiette, spinach 38
Sicilian fregola, lardon, herb butter, sautéed kale, lamb jus 41
Canals & Munne Brut Reserve Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18
Roncolato Pinot Grigio + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 15
"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16
Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20
Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 17
La Tordera Rosé Prosecco + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 18
ask your server for details
Italy, NV | Glass: 8 | Bottle: 30 | Wine Club: 25
Sonoma County, California, NV | Glass: 10 | Bottle: 35 | Wine Club: 30
New Mexico, NV | Glass: 11 | Bottle: 40 | Wine Club: 34
Spain, NV | Glass: 10 | Bottle: 35 | Wine Club: 30
Tasmania, NV | Glass: 12 | Bottle: 40 | Wine Club: 34
Greece, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30
France, NV | Bottle: 70 | Wine Club: 60
France, NV | Bottle: 60 | Wine Club: 51
Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25
Willamette Valley, OR, 2021 | Glass: 12 | Bottle: 40 | Wine Club: 34
Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25
Italy, 2020 | Bottle: 38 | Wine Club: 32
South Africa, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31
California, 2019 | Bottle: 35 | Wine Club: 30
France, 2019 | Glass: 9 | Bottle: 35 | Wine Club: 30
Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34
Napa Valley, California, 2020 | Glass: 12 | Bottle: 40 | Wine Club: 34
Russian River, California, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31
Napa Valley, California, 2016 | Bottle: 55 | Wine Club: 47
Albariño, Spain, 2019 | Glass: 9 | Bottle: 34 | Wine Club: 29
Spain, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31
France, 2019 | Bottle: 45 | Wine Club: 39
Germany, 2019 | Bottle: 40 | Wine Club: 34
Italy, 2017 | Glass: 9 | Bottle: 32 | Wine Club: 27
Greece, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27
Oregon, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34
Willamette Valley, Oregon, 2018 | Bottle: 48 | Wine Club: 41
Willamette Valley, Oregon, 2020 | Glass: 12 | Bottle: 43 | Wine Club: 36
Anderson Valley, California, 2016 | Bottle: 48 | Wine Club: 41
Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43
Argentina, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27
Italy, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36
Italy, 2018 | Bottle: 35 | Wine Club: 30
Langhe Rosso Appassimento, Italy, 2018 | Bottle: 32 | Wine Club: 27
Montecpulciano d'Abruzzo Jorio, Italy, 2018 | Bottle: 36 | Wine Club: 31
France, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32
Italy, 2018 | Bottle: 36 | Wine Club: 31
Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31
Mendocino County, California, 2019 | Glass: 10 | Bottle: 35 | Wine Club: 30
Italy, 2018 | Bottle: 48 | Wine Club: 41
Paso Robles, California, 2018 | Bottle: 40 | Wine Club: 34
Washington, 2019 | Bottle: 48 | Wine Club: 41
Italy, 2011 | Bottle: 48 | Wine Club: 41
Italy, 2011 | Bottle: 70 | Wine Club: 60
Paso Robles, California, 2020 | Bottle: 48 | Wine Club: 41
Italy, 2015 | Bottle: 50 | Wine Club: 42
Alexander Valley, California, 2018 | Bottle: 60 | Wine Club: 51
Napa Valley, California, 2019 | Glass: 12 | Bottle: 40 | Wine Club: 34
Napa Valley, California, 2018 | Bottle: 70 | Wine Club: 60
Napa Valley, California, 2018 | Bottle: 55 | Wine Club: 47
Napa Valley, California, 2019 | Bottle: 70 | Wine Club: 60
Italy, 2019 | Bottle: 44 | Wine Club: 38
Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34
Napa Valley, CA, 2019 | Bottle: 98 | Wine Club: 83
For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.
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Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com