Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-Curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24

Vegan Charcuterie (V)

selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 29

OYSTERS (GF)

half dozen, choose your style:
Rockefeller | Skopelos | raw 19

Brussels Sprouts Cassoulet
(GF + VEG oPTIONAL)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15

ESCARGOT BOURGUIGNON (GF optionAL)

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 17

CHARGRILLED OCTOPUS OR KALAMARI SOUVLAKI (GF)

choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 15 | octopus 17

BEEF CARPACCIO (GF)

sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19

BLUE CRAB MOUSSAKA

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 23

Tuna Poke Nachos (GF)

seared tuna, avocado, jalapeño, cucumbers, wakame, edamame, spicy aioli, corn tortillas 21

watermelon poke (V)

slow-roasted watermelon, ginger-soy marinade,
coconut sticky rice, edamame, toasted sesame seed 13

BAKED BRIE
NOVEMBER SPECIAL

cranberry compote, cinnamon-honey, house multigrain bread 13

whipped foie gras + Goat cheese spread NOVEMBER Special

spiced wontons, blueberry + raspberry gastrique 18

baked acorn squash lamb chorizo
(V optional)
NOVEMBER Special

peppers, wild mushrooms, Mediterranean gouda, Spanish rice 16
make it vegan with house-made Impossible chorizo + vegan gouda 18

flatbread (V)
NOVEMBER Special

caramelized onion, fig, Impossible sausage, tofu ricotta, evoo, arugula, vegan parmesan 15

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe with bay shrimp, tomato, cream + sherry finish 7

CHEF'S SEASONAL SOUP

ask your server for today's selection 7

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 11

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 11

Strawberry + Burrata Salad (VEG)

beet + vanilla purée, aged balsamic, pine nuts, shaved fennel, strawberry sorbet 15

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 12

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, shaved parmesan 32

Seared Snapper Skordalia (GF optional)

sautéed baby kale, garlic sauce, tomato-caper relish 37

SOUTHERN CHICKEN SALTIMBOCCA

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 28

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 38

SEARED ELK TENDERLOIN (GF)

savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 43

Lemon + Herb Marinade Lamb Chops (GF)

half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 42

Chargrilled Angus Beef Steaks (GF)

truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 45
14 ounce dry-aged ribeye 49
add Chef's compound butter (6), foie gras (15), carpetbagger (14), wild mushroom medley (7)

MEDITERRANEAN BOURGUIGNON (V)
NOVEMBER Special

mushrooms, tomato, red wine, onions, carrots, thyme, garlic, white rice 26

seared chilean sea bass
NOVEMBER Special

Carolina Gold rice, spinach, cherry tomato confit 45

TASSO-CRUSTED GROUPER
NOVEMBER Special

sweet potato purée, Swiss chard, brown butter, wild mushrooms 36

BRAISED LAMB SHANK
NOVEMBER Special

butternut squash, Swiss chard, saffron risotto, red wine jus 34

MARINATED PORK TENDERLOIN
NOVEMBEr Special

curry dahl, pico, purple sweet potatoes, blackberry gastrique, pickled mustard seed 32

Chef's Blind Tasting Menu

Meet the Chef + sit back for a farm-to-table experience with the freshest ingredients of the day cultivated into a 4-course dining experience. 75

Food-restriction friendly. Traditional | Gluten Free | Vegan | Vegetarian menus available. No reservations required, but they are helpful with a note that you'll be doing the Tasting Menu so we can let the team know!

Wines

Wine Flights
POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé | 19

WORLDLY WHITES

Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 17

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 21

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 18

YES WAY, ROSÉ

São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19

FLIGHT OF THE MONTH

ask your server for details

Sparkling
Forget-Brimont Premier Cru Champagne, Brut or Rosé

France, NV | Bottle: 41 | Wine Club: 35

La Tordera, prosecco or rosé prosecco

Italy, NV | Glass: 9 | Bottle: 31 | Wine Club: 26

Piper Sonoma Brut

Sonoma County, California, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Albert Bichot, Crémant de Bouorgogne Brut Reserve

France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35

Canals & Munne brut reserva cava

Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2020 | Glass: 11 | Bottle: 36 | Wine Club: 31

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 71 | Wine Club: 61

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 61 | Wine Club: 52

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2021 | Glass: 13 | Bottle: 41 | Wine Club: 35

Roncolato Pinot Grigio

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

Sweet Cheeks Pinot Gris

Oregon, 2021 | Bottle: 36 | Wine Club: 31

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Stoneleigh Sauvignon Blanc

New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2020 | Glass: 12 | Bottle: 41 | Wine Club: 35

Stag's Leap Winery Chardonnay

Napa Valley, California, 2020 | Glass: 13 | Bottle: 41 | Wine Club: 35

Sonoma Cutrer Chardonnay

Russian River, California, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Nortico Alvarinho

Portugal, 2021 | Glass: 10 | Bottle: 35 | Wine Club: 30

Domaine Yvon et Laurent Vocoret, chablis

France, 2019 | Bottle: 46 | Wine Club: 40

Sweet Cheeks Riseling

Oregon, 2019 | Glass: 11 | Bottle: 37 | Wine Club: 32

Fabre en Provence Rosé

France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

GAI'A Monograph Assyrtiko

Greece, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Roblin Sancerre, Matthias et Emile Origine

France, 2021 | Bottle: 49 | Wine Club: 42

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28

Domaine Skouras Zoe Red

Greece, 2021 | Glass: 10 | Bottle: 33 | Wine Club: 28

dough pinot noir

Oregon, 2020 | Glass: 12 | Bottle: 41 | Wine Club: 35

Left coast pinot noir, cali's vineyard

Willamette Valley, Oregon, 2018 | Bottle: 49 | Wine Club: 42

OPP Pinot Noir

Willamette Valley, Oregon, 2021 | Glass: 13 | Bottle: 44 | Wine Club: 37

Sweet Cheeks Reserve Pinot Noir

Oregon, 2018 | Bottle: 53 | Wine Club: 45

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2020 | Bottle: 51 | Wine Club: 44

Maison Joseph Drouhin

France, 2020 | Bottle: 51 | Wine Club: 44

Felino Malbec

Argentina, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Caparzo Rosso Di Montalcino

Italy, 2020 | Glass: 13 | Bottle: 44 | Wine Club: 37

Enrico Serafino, Barbera D'Alba

Italy, 2018 | Bottle: 36 | Wine Club: 31

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 33 | Wine Club: 28

Gordo, Monastrell & Cabernet Sauvignon

Spain, 2019 | Glass: 9 | Bottle: 33 | Wine Club: 28

Château recougne, bordeaux supérieur

France, 2018 | Glass: 12 | Bottle: 39 | Wine Club: 33

Kir-Yianni

Greece, 2018 | Glass: 11 | Bottle: 37 | Wine Club: 32

Artezin Old Vine Zinfandel

Mendocino County, California, 2019 | Glass: 11 | Bottle: 36 | Wine Club: 31

Truchard Cabernet Franc

California, 2020 | Bottle: 56 | Wine Club: 48

Ancient Peaks Renegade

California, 2018 | Bottle: 41 | Wine Club: 35

Louis Bernard Gigondas

France, 2017 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (750) ml)

Italy, 2011 | Bottle: 71 | Wine Club: 61

OPOLO MOUNTAIN ZINFANDEL

Paso Robles, California, 2020 | Bottle: 49 | Wine Club: 42

Coppi Senatore Primitivo

Italy, 2017 | Bottle: 51 | Wine Club: 43

OuterBound Cabernet Sauvignon

California, 2018 | Bottle: 61 | Wine Club: 52

Oberon Cabernet Sauvignon

California, 2019 | Glass: 13 | Bottle: 41 | Wine Club: 35

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 71 | Wine Club: 61

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2021 | Bottle: 56 | Wine Club: 48

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 71 | Wine Club: 61

Tua rita toscaana rosso dei notri

Italy, 2019 | Bottle: 45 | Wine Club: 39

Bodegas volver, la mancha tempranillo single vineyard

Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35

Beau Vigne, Cabernet Sauvignon legacy

Napa Valley, CA, 2019 | Bottle: 99 | Wine Club: 84

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.

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