Dessert Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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CHOCUTERIE

tasting board of house-curated chocolate confections, fresh berries (items on the board change regularly)
16 for two people | 24 for four people

COFFEE CRUNCH TART

chocolate + coffee mousse, walnut/chocolate/brown sugar crust 9

STRAWBERRY CRÈME BRÛLEE

baked strawberry + white custard, torched sugar, drunken strawberries 10

RASPBERRY LEMONADE PANNA COTTA CRUNCH (V)

raspberry + lemonade filling, almond + medjool date crunch bites, Firefly Sweet Tea Vodka drizzle 10

ORANGE CREAMSICLE CHEESECAKE

whipped cheesecake in between two layers of orange + vanilla creamsicle cake 10

VEGAN CHEESECAKE

traditional, fresh berries 9

(KETO) LEMON BLUEBERRY CAKE (GF)

blueberry purée, lemon cream cheese frosting 11

DESSERT SIPS

Quinta De La Rosa, Ruby Reserve, Portugal 10
Yalumba, Antique Tawny, Australia 12
Amarro Montenego, Premiata Specialità 10
Five Farms Irish Cream 8
Fot-Li Vermut 8

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