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Dessert Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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CHOCUTERIE

tasting board of house-curated chocolate confections, fresh berries (items on the board change regularly)
18 for two people | 26 for four people

BAKLAVA CHEESECAKE

cheesecake, baklava crust, pistachio, walnut, rosewater, honey 11

KETO CHEESECAKE

chocolate walnut crust, coated. with Lily's chocolate 11

Caramel apple crème brûlée

brown sugar custard, cinnamon, vanilla bean, dulce de leches, tart apples 10

CHOCOLATE TART (V)

pretzel crust, chocolate ganache, topped with candied pecans 11

OPERA CAKE

layers of joconde (almond sponge) ganache + pastry cream, chocolate glaze 10

DESSERT SIPS

Quinta De La Rosa, Ruby Reserve, Portugal 10
Yalumba, Antique Tawny, Australia 12
Amarro Montenego, Premiata Specialità 10
Five Farms Irish Cream 8
Fot-Li Vermut 8

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