SUNDAY, MAY 12 | 10AM until 2PM
JOIN US IN THE MAIN AGAPI BISTRO, FRONT PATIO, OR THE AGAPI GARDEN (FOR LARGE PARTIES)
TO CELEBRATE MOTHER’S DAY
RESERVATIONS REQUIRED BY PHONE
850 813 5683
(please leave a message if calling outside business hours
and we’ll call back to confirm your time)
(V) = Vegan
(VEG) = Vegetarian
GF = Gluten Free
*menu details subject to change
topped with Dalmatia fig preserves, with toasted baguette
15 for 2 people | 19 for 4 people
spinach, onion, garlic, evoo, vegan feta 14
hummus + tzatziki + melitzanosalata, with grilled pita 11
half dozen, choose your style
Rockefeller | Skopelos | raw 20
olive oil poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette 18
for two 5 | for four 7
jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise, with Agapi house salad 24
buttered Maine lobster, grilled tomato, English muffin, poached eggs, sauce Bearnaise, with Agapi house salad 32
one Bayou Benedict + one Lobster Benedict, with Agapi house salad 28
baked puff pastry, woodland mushrooms, caramelized onnions, gruyere, egg yolk, white truffle oil, with Agapi house salad 19
sautéed Pensacola red snapper, almond + breadcrumb crust, amaretto beurre blanc 36
locally line-caught scamp, jumbo lump crab meat, shallot cream reduction, with Chef's accompaniments 39
Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, with Chef's accompaniments 29
Impossible meat, caramelized onion, bell pepper, cinnamon, roasted root vegetable, forbidden rice, garlic puree, vegan feta 29
half Australian lamb rack, lamb jus, with Chef's accompaniments 43
8oz cut with truffle bordelaise, Chef's accompaniments 47
FRENCH TOAST BREAKFAST kids french toast, bacon, scrambled eggs 9
CHICKEN BISCUIT crispy chicken biscuit, choice of fries or fresh fruit 7
CHEESEBURGER SLIDERS choice of fries or fresh fruit 7
3oz STEAK choice of fries or fresh fruit 11
GROUPER BITES choice of fries or fresh fruit 11
CHICKEN grilled or fried, choice of fries or fresh fruit 7
tasting board of house-curated chocolate confections
18 for two people | 28 for four people
cheesecake, baklava phyllo crust, pistachio, walnut, rosewater, honey 12
white chocolate mousse layered between black velvet cake 12
chocolate + vanilla bean + Chef's choice 15
blackberry + ginger glaze 12
Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé 19
Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc 16
"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro 17
Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet 21
Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend 18
São João Espumante Bruto + Kir-Yianni Akakies" Sparkling Rosé + Jansz Brut Rosé 16
La Tordera (A3 Brut + Brut Traditional + Rosé Prosecco) 16
ask your server for details
France, NV | Bottle: 41 | Wine Club: 35
Italy, 2018 | Glass: 9 | Bottle: 31 | Wine Club: 26
California, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35
Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35
Greece, 2018 | Glass: 11 | Bottle: 36 | Wine Club: 31
Portugal, NV | Glass: 11 | Bottle: 36 | Wine Club: 31
France, NV | Bottle: 71 | Wine Club: 61
France, NV | Bottle: 61 | Wine Club: 52
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Oregon, 2021 | Glass: 13 | Bottle: 41 | Wine Club: 35
Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26
Oregon, 2021 | Bottle: 36 | Wine Club: 31
South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31
France, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31
Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35
California, 2020 | Glass: 13 | Bottle: 41 |
Wine Club: 35
California, 2019 | Glass: 11 | Bottle: 37 | Wine Club: 32
Portugal, 2021 | Glass: 10 | Bottle: 35 | Wine Club: 30
Oregon, 2019 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2019 | Bottle: 46 | Wine Club: 40
France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30
Greece, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
France, 2022 | Bottle: 49 | Wine Club: 42
Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28
Greece, 2021 | Glass: 10 | Bottle: 33 | Wine Club: 28
Oregon, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35
Oregon, 2018 | Bottle: 49 | Wine Club: 42
Oregon, 2020 | Glass: 13 | Bottle: 44 |
Wine Club: 37
France, 2020 | Bottle: 51 | Wine Club: 44
Oregon, 2021 | Bottle: 49 | Wine Club: 42
Oregon, 2018 | Bottle: 53 | Wine Club: 45
France, 2020 | Bottle: 51 | Wine Club: 44
Argentina, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32
Italy, 2020 | Glass: 13 | Bottle: 44 | Wine Club: 37
Italy, 2018 | Bottle: 36 | Wine Club: 31
Italy, 2018 | Bottle: 33 | Wine Club: 28
Spain, 2019 | Glass: 10 | Bottle: 33 | Wine Club: 28
France, 2018 | Glass: 12 | Bottle: 39 | Wine Club: 33
Naoussa Xinomavro Cuvée Villages, Greece, 2018 |
Glass: 11 | Bottle: 37 | Wine Club: 32
California, 2019 | Glass: 11 | Bottle: 36 | Wine Club: 31
California, 2020 | Bottle: 56 | Wine Club: 48
Paso Robles, California, 2019 | Bottle: 41 | Wine Club: 35
France, 2017 | Bottle: 49 | Wine Club: 42
Italy, 2011 | Bottle: 49 | Wine Club: 42
Italy, 2011 | Bottle: 71 | Wine Club: 61
California, 2020 | Bottle: 49 | Wine Club: 42
Italy, 2017 | Bottle: 51 | Wine Club: 43
California, 2018 | Bottle: 61 | Wine Club: 52
California, 2019 | Glass: 13 | Bottle: 41 |
Wine Club: 35
California, 2018 | Bottle: 71 | Wine Club: 61
California, 2018 | Bottle: 56 | Wine Club: 48
California, 2019 | Bottle: 71 | Wine Club: 61
Italy, 2019 | Bottle: 45 | Wine Club: 39
Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35
California, 2019 | Glass: 99 | Wine Club: 84
For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.
Copyright © 2023 Agapi Bistro + Garden. All Rights Reserved
Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com