SEATINGS BEGIN AT 4:00PM
RESERVATIONS ARE REQUIRED AT (850) 813-LOVE
(online reservations are not available – please call)
(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free
red pepper + coconut ginger sauce, lemongrass froth, key lime mustard, cilantro 18
half dozen choose your style:
Skopelos | Rockefeller | raw 20
topped with Dalmatia fig preserves, with toasted baguette
14 for two people | 18 for four people
olive oil poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette 17
slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame 13
Skopelos recipe with bay shrimp, cream, tomato, sherry 7
romaine hearts, grana padano, rye croutons, housemade dressing 10
grilled romaine heart, tomato, cucumber, pepperoncini, kalamata olives, pickled red onions, torched feta,
Greek vinaigrette 10
sweet potato + black plantain cake (includes coconut + bacon), parsnip purée, roasted squash,
ancho papaya sauce 30
lentil, rigatoni, tomato, walnuts, pearl onions, garlic, vegan parmesan, burgundy, arugula 27
panko-crusted local grouper, tequila lime cream, with Chef's accompaniments 35
locally line-caught scamp filet, creamy jumbo lump crabmeat, shallot cream reduction, with Chef's accompaniments 38
half Australian lamb rack, lamb jus, with Chef's accompaniments 48
ham hock rice grits, spinach, walnuts, roasted onion + shallot, tomato chutney aioli 34
herb potato cake, goat cheese, caramelized onion, bacon marmalade, pickled mustard seed, arugula, walnuts, chicken jus 28
truffle bordelaise, with Chef's accompaniments
8 ounce filet 44
14 ounce dry-aged ribeye 48
carpetbagger topping 13
foie gras 14
lobster tail 45
tasting board of house-curated chocolate confections, fresh berries
18 for two people | 28 for four people
cheesecake, baklava phyllo crust, pistachio, walnut, rosewater, honey 12
brown sugar custard, cinnamon, vanilla bean, dulce de leches, tart apples 11
fluffy chocolate cake, Biscoff cookie butter, chocolate ganache 11
Canals & Munne Brut Reserve Cava + Gruet Blanc de Noirs + Jansz Brut Rosé 18
Roncolato Pinot Grigio + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc 15
"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro 16
Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet 20
Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend 17
La Tordera Rosé Prosecco + Kir-Yianni Akakies" Sparkling Rosé + Jansz Brut Rosé 18
ask your server for details
Italy, 2018 | Glass: 8 | Bottle: 30 | Wine Club: 25
Brut Sonoma County, California, NV | Glass: 10 | Bottle: 35 | Wine Club: 30
New Mexico, NV | Glass: 11 | Bottle: 40 | Wine Club: 34
Spain, NV | Glass: 10 | Bottle: 35 | Wine Club: 30
Tasmania, NV | Glass: 12 | Bottle: 40 | Wine Club: 34
Greece, 2018 | Glass: 10 | Bottle: 35 | Wine Club: 30
France, NV | Bottle: 70 | Wine Club: 60
France, NV | Bottle: 60 | Wine Club: 51
Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25
Willamette Valley, OR | Glass: 12 | Bottle: 40 |
Wine Club: 34
Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25
Italy, 2020 | Bottle: 38 | Wine Club: 32
South Africa, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31
Napa Valley, California, 2019 | Bottle: 35 | Wine Club: 30
France, 2020 | Glass: 9 | Bottle: 35 | Wine Club: 30
Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34
Napa Valley, California, 2020 | Glass: 12 | Bottle: 40 |
Wine Club: 34
Russian River, California, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31
Albariño, Spain, 2020 | Glass: 9 | Bottle: 34 | Wine Club: 29
Spain, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31
Chablis, France, 2019 | Bottle: 45 | Wine Club: 39
Germany, 2019 | Bottle: 40 | Wine Club: 34
France, 2020 | Glass: 9 | Bottle: 34 | Wine Club: 29
Italy, 2017 | Glass: 9 | Bottle: 32 | Wine Club: 27
Greece, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27
Oregon, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34
Willamette Valley, OR, 2018 | Bottle: 48 | Wine Club: 41
Willamette Valley, OR, 2020 | Glass: 12 | Bottle: 43 |
Wine Club: 36
Anderson Valley, California, 2016 | Bottle: 48 |
Wine Club: 41
Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43
Argentina, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27
Italy, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36
Barbera D'Alba, Italy, 2018 | Bottle: 35 | Wine Club: 30
Langhe Rosso Appassimento, Italy, 2018 | Bottle: 32 | Wine Club: 27
France, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32
Italy, 2018 | Bottle: 36 | Wine Club: 31
Naoussa Xinomavro Cuvée Villages, Greece, 2018 |
Glass: 10 | Bottle: 36 | Wine Club: 31
Mendocino County, California, 2019 | Glass: 10 | Bottle: 35 | Wine Club: 30
Italy, 2018 | Bottle: 48 | Wine Club: 41
Paso Robles, California, 2018 | Bottle: 40 | Wine Club: 34
Washington, 2019 | Bottle: 48 | Wine Club: 41
Italy, 2011 | Bottle: 48 | Wine Club: 41
Italy, 2011 | Bottle: 70 | Wine Club: 60
Paso Robles, California, 2018 | Bottle: 48 | Wine Club: 41
Italy, 2015 | Bottle: 50 | Wine Club: 42
Alexander Valley, California, 2018 | Bottle: 60 |
Wine Club: 51
Napa Valley, California, 2019 | Glass: 12 | Bottle: 40 |
Wine Club: 34
Napa Valley, California, 2018 | Bottle: 70 | Wine Club: 60
Napa Valley, California, 2018 | Bottle: 55 | Wine Club: 47
Napa Valley, California, 2019 | Bottle: 70 | Wine Club: 60
Italy, 2019| Bottle: 44 | Wine Club: 38
La Mancha Tempranillo Single Vineyard, Spain, 2019 Glass: 11 | Bottle: 40 | Wine Club: 34
Napa Valley, CA, 2019 | Glass: 98 | Wine Club: 83
For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.
Copyright © 2023 Agapi Bistro + Garden. All Rights Reserved
Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com