Get a Table!

Valentine's Day

 

SEATINGS BEGIN AT 4:00PM

RESERVATIONS ARE REQUIRED AT (850) 813-LOVE

(online reservations are not available – please call)

 

 

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

 

Appetizers | Soup | Salads

LOBSTER + GRUYERE BEIGNETS

red pepper + coconut ginger sauce, lemongrass froth, key lime mustard, cilantro 18

OYSTERS

half dozen choose your style:
Skopelos | Rockefeller | raw 20

BAKED BRIE (VEG)

topped with Dalmatia fig preserves, with toasted baguette
14 for two people | 18 for four people

CHARGRILLED OCTOPUS

olive oil poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette 17

WATERMELON POKE (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame 13

BAY SHRIMP BISQUE

Skopelos recipe with bay shrimp, cream, tomato, sherry 7

CAESAR SALAD

romaine hearts, grana padano, rye croutons, housemade dressing 10

GRILLED GRECIAN (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamata olives, pickled red onions, torched feta,
Greek vinaigrette 10

Mains

CALYPSO SPICED SHORT RIB

sweet potato + black plantain cake (includes coconut + bacon), parsnip purée, roasted squash,
ancho papaya sauce 30

LENTIL BOLOGNESE (V)

lentil, rigatoni, tomato, walnuts, pearl onions, garlic, vegan parmesan, burgundy, arugula 27

GROUPER MARGARITA

panko-crusted local grouper, tequila lime cream, with Chef's accompaniments 35

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp filet, creamy jumbo lump crabmeat, shallot cream reduction, with Chef's accompaniments 38

HERB + LEMON MARINADE LAMB CHOPS (GF)

half Australian lamb rack, lamb jus, with Chef's accompaniments 48

PORK TOMAHAWK

ham hock rice grits, spinach, walnuts, roasted onion + shallot, tomato chutney aioli 34

SWEET TEA BRINE CHICKEN

herb potato cake, goat cheese, caramelized onion, bacon marmalade, pickled mustard seed, arugula, walnuts, chicken jus 28

CHARGRILLED ANGUS BEEF STEAKS (GF)

truffle bordelaise, with Chef's accompaniments
8 ounce filet 44
14 ounce dry-aged ribeye 48

ADD MORE LOVE TO ANY DISH

carpetbagger topping 13
foie gras 14
lobster tail 45

Desserts

CHOCUTERIE BOARD

tasting board of house-curated chocolate confections, fresh berries
18 for two people | 28 for four people

BAKLAVA CHEESECAKE

cheesecake, baklava phyllo crust, pistachio, walnut, rosewater, honey 12

CARAMEL APPLE CRÈME BRÛLÉE

brown sugar custard, cinnamon, vanilla bean, dulce de leches, tart apples 11

CHOCOLATE CAKE (V)

fluffy chocolate cake, Biscoff cookie butter, chocolate ganache 11

Wines

Wine Flights
POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Gruet Blanc de Noirs + Jansz Brut Rosé 18

WORLDLY WHITES

Roncolato Pinot Grigio + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc 15

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro 16

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet 20

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend 17

YES WAY, ROSÉ

La Tordera Rosé Prosecco + Kir-Yianni Akakies" Sparkling Rosé + Jansz Brut Rosé 18

FLIGHT OF THE MONTH

ask your server for details

Sparkling
La Tordera, prosecco or rosé prosecco

Italy, 2018 | Glass: 8 | Bottle: 30 | Wine Club: 25

Piper Sonoma

Brut Sonoma County, California, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

GRUET BLANC DE NOIRS

New Mexico, NV | Glass: 11 | Bottle: 40 | Wine Club: 34

CANALS & MUNNE BRUT RESERVA CAVA

Spain, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 12 | Bottle: 40 | Wine Club: 34

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10 | Bottle: 35 | Wine Club: 30

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 70 | Wine Club: 60

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 60 | Wine Club: 51

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR | Glass: 12 | Bottle: 40 |
Wine Club: 34

Roncolato Pinot Grigio

Italy, 2020 | Glass: 8 | Bottle: 30 | Wine Club: 25

GRADIS' ciutta pinot grigio

Italy, 2020 | Bottle: 38 | Wine Club: 32

Terre Brûlee Chenin Blanc

South Africa, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31

Textbook, Sauvignon Blanc

Napa Valley, California, 2019 | Bottle: 35 | Wine Club: 30

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2020 | Glass: 9 | Bottle: 35 | Wine Club: 30

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Stag's Leap Winery Chardonnay

Napa Valley, California, 2020 | Glass: 12 | Bottle: 40 |
Wine Club: 34

Sonoma Cutrer Chardonnay

Russian River, California, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2020 | Glass: 9 | Bottle: 34 | Wine Club: 29

Herència Altés, Terra Alta Garnatxa Blanca

Spain, 2019 | Glass: 10 | Bottle: 36 | Wine Club: 31

Domaine Yvon et Laurent Vocoret

Chablis, France, 2019 | Bottle: 45 | Wine Club: 39

Dr. Bürklin-Wolf, Riesling Bürklin Estate Dry

Germany, 2019 | Bottle: 40 | Wine Club: 34

Fabre en Provence Rosé

France, 2020 | Glass: 9 | Bottle: 34 | Wine Club: 29

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2017 | Glass: 9 | Bottle: 32 | Wine Club: 27

Domaine Skouras Zoe Red

Greece, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

dough pinot noir

Oregon, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Left Coast Pinot Noir, Cali's Vineyard

Willamette Valley, OR, 2018 | Bottle: 48 | Wine Club: 41

OPP Pinot Noir

Willamette Valley, OR, 2020 | Glass: 12 | Bottle: 43 |
Wine Club: 36

Farmstead, Long Meadow Ranch, Pinot noir

Anderson Valley, California, 2016 | Bottle: 48 |
Wine Club: 41

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43

PARRILLA BY VIÑALBA, MALBEC

Argentina, 2020 | Glass: 9 | Bottle: 32 | Wine Club: 27

CAPARZO ROSSO DI MONTALCINO

Italy, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36

Enrico Serafino

Barbera D'Alba, Italy, 2018 | Bottle: 35 | Wine Club: 30

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 32 | Wine Club: 27

Château recougne, bordeaux supérieur

France, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32

Umani ronchi, montepulciano d'abruzzo jorio

Italy, 2018 | Bottle: 36 | Wine Club: 31

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2018 |
Glass: 10 | Bottle: 36 | Wine Club: 31

Artezin Old Vine Zinfandel

Mendocino County, California, 2019 | Glass: 10 | Bottle: 35 | Wine Club: 30

Massolino langhe nebbiolo

Italy, 2018 | Bottle: 48 | Wine Club: 41

Ancient Peaks Renegade

Paso Robles, California, 2018 | Bottle: 40 | Wine Club: 34

L'ecole frenchtown red

Washington, 2019 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (750) ml)

Italy, 2011 | Bottle: 70 | Wine Club: 60

Opolo Mountain Zinfandel

Paso Robles, California, 2018 | Bottle: 48 | Wine Club: 41

Coppi Senatore Primitivo

Italy, 2015 | Bottle: 50 | Wine Club: 42

OuterBound Cabernet Sauvignon

Alexander Valley, California, 2018 | Bottle: 60 |
Wine Club: 51

Oberon Cabernet Sauvignon

Napa Valley, California, 2019 | Glass: 12 | Bottle: 40 |
Wine Club: 34

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 70 | Wine Club: 60

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2018 | Bottle: 55 | Wine Club: 47

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 70 | Wine Club: 60

Tua Rita Toscana Rosso dei Notri

Italy, 2019| Bottle: 44 | Wine Club: 38

Bodegas Volver

La Mancha Tempranillo Single Vineyard, Spain, 2019 Glass: 11 | Bottle: 40 | Wine Club: 34

Beau Vigne, Cabernet Sauvignon Legacy

Napa Valley, CA, 2019 | Glass: 98 | Wine Club: 83

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.

All Menus

Saturday
Brunch

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Happy Hour

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Desserts

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