VALENTINE'S DAY

H O U R S

4 : 0 0 p m – 1 0 : 0 0 p m

RESERVATIONS ARE BY PHONE ONLY sorry online reservations are not available

850 813 5683

Please leave a message if outside business hours

and we’ll call back to confirm your time

Happy Hour Menu Not Available

(V) = Vegan

(VEG) = Vegetarian

GF = Gluten Free

*menu details subject to change

Bread bread

Fresh Breads

choice of sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people

Skopelitiki Pita

a Skopelos island original! feta + evoo filled, spiral rolled 12

Soups + Salads

Bay Shrimp Bisque

Skopelos recipe. Bay shrimp, cream, tomato, sherry 7

Chef's Seasonal Soup

ask your server for today's selection 7

Caesar Salad

romaine hearts, grana padano, rye croutons, housemade dressing 11

Grilled grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamata, pickled red onions, torched feta, Greek vinaigrette 11

Share the Love (Signatures)

Chef-Curated Charcuterie

selection of house-cured and artisinal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24

Vegan Charcuterie (V)

selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet/savory condiments 29

Oysters (GF)

half dozen, choose your style: Rockefeller | Skopelos | raw 19

Watermelon Poke (V)

plant-based cutlet, vegan basil pesto, sauce tomat, vegan mozzarella, winter squash, whipped potatoes 13

Brussels Sprouts Cassoulet (GF)(VEG optional)

roasted Brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15

Escargot Bourguignon (GF optional)

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 18

Chargrilled Octopus (GF)

olive oil-poached octopus tentacle, charred lemon, pickled pepper medley, vinaigrette 18

Beef Carpaccio (GF)

sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19

Burrata and Sourdough

basil, rosemary, anise-glazed figs, East Hill Honey, pistachio, frisée 14

Blue Crab Moussaka

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 24

Sautéed Crab Claws

white wine garlic butter 19

Tuna Poke Nachos

marinated raw tuna, avocado, jalapeño, cucumbrers, wakame, edamame, spicy aioli, wontons 21

Crispy Artichokes

flash-fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 12

Grilled Plum (VEG)(GF)

foamy eggnog, thyme, plum consume, walnuts, Thai basil oil 13

Share the Love (Feb Specials)

TBA

over a half dozen mezze specials will join the menu for the month of February

Mains (Signatures)

Chef's Blind Tasting Menu

Meet the Chef and then sit back for a farm and sea-to-table adventure, where the freshest ingredients of the day are cultivated into a 4-course dining experience. Special for Valentine's, two 4-course wine pairing options will also be available.

Food restriction friendly. Traditional, gluten free, vegan and vegetarian options available.
75 per person (with option for +35 or +45 wine pairing)

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, wild mushrooms, black truffle cream, shaved parmesan 35

Gulf Scamp Cervantes (GF optional)

locally line-caught scamp, jumbo lump crabmeat, shallot cream reduction, creamy herb risotto 40

Seared Snapper Skordalia (GF optional)

sautéed Swiss chard, shaved Brussels, garlic sauce, tomato-caper relish 38

"Chicken Parmesan" (V)(GF)

Joyce Farms airline-cut chicken breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter

Southern Chicken Saltimbocca

Joyce Farms airline-cut chicken breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 30

Seared Elk Tenderloin

savory spice rub, dijon-cognac demi, wild mushrooms, haricot verts, whipped sweet potato 45

Venison Osso Bucco (GF)

Swiss chard, caramelized onions, gruyere-polenta 40

Herb + Lemon Marinade Lamb Chops

half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 44

Chargrilled Angus Beef Steaks (GF)

truffle bordelaise, shaved brussels w bacon + shallots + fig balsamic, potato gratin
8oz filet 47
14 ounce dry-aged ribeye 51

Mains (Feb Specials)

Surf N Turf Valentine'S Special

half-Florida lobster + 8 ounce filet, with Chef's accompaniments

TBA

over a half dozen main entree specials will join the menu for the month of February

Dessert Bites

Chocuterie

tasting board of house-curated chocolate confections, mixed fruit
18 for two people | 26 for four people

baklava cheesecake

cheesecake, baklava phyllo crust, pistachio, walnut, rosewater, honey 12

crème brûlee flight

chocolate + vanilla bean + Chef's choice 15

Key Lime Bundt Cake (V)

blackberry + ginger glaze 12

Black Velvet

white chocolate mousse layered between black velvet cake 12

Chocolate Cheesecake on Walnut Brownie (keto-friendly)

Hershey's Zero, Lacanto monkfruit sweetener, walnuts, almond flour 12

Lemon Blueberry Cheesecake Cake

blueberry cheesecake layered between lemon-blueberry cake, tangy lemon cream cheese frosting 12

Tennessee Whiskey Chocolate cake

whiskey-spiked ganache, house-made whiskey ice cream, candied pecans 12

Dessert Sips

Sweet Dreams Flight

Ballotin Chocolate Toffee Whiskey + Ballotin Peanut Butter Chocolate Whiskey + Ballotin Caramel Turtle Whiskey (one oz pour of each) 18

Tiramisu Martini

360 Madagascar Vanilla Vodka, Borghetti Espresso Liqueur, cold brew concentrate, white creme de cacao, splash cream 12

Espresso Martini

Crop Organic Vodka, Borghetti Espresso Liqueur, cold brew concentrate 12

Turtletini

Victor George Caramel Vodka, Ballotin Caramel Turtle 12

Chocolate Buzz

Skrewball Peanut Butter Whiskey, Mozart Chocolate Liqueur, 360 Madagascar Vanilla Vodka, Magdala Orange Liqueur 12

Cafecito

Selva Rey Chocolate Rum, J.F. Haden's Espresso Liqueur, 360 Madagascar Vanilla Vodka, Magdala Orange Liqueur 12

AFTER DINNER Pours

Quinta De La Rosa Ruby Reserve, Portugal (two oz pour) 10
Yalumba Antique Tawny, Australia (two oz pour) 12
Amarro Montenegro Premiata Specialità (one and half oz pour) 10
Five Farms Irish Cream (one and half oz pour) 8

Wines

Wine Flights

POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé 19

WORLDLY WHITES

Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc 16

GREEK GETAWAY

"Akakies" Sparkling Rosé + Assyrtiko + Kir-Yianni Xinomavro 17

Sips of Spain

Peñalba López + Emilio Moro Godello + Bodegas Volver Tempranillo 18

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend 18

YES WAY, ROSÉ

São João Espumante Bruto + Kir-Yianni Akakies" Sparkling Rosé + Jansz Brut Rosé 16

Prosecco Made Me Do It

La Tordera (A3 Brut + Brut Traditional + Rosé Prosecco) 16

FLIGHT OF THE MONTH

ask your server for details

Sparkling

Forget-Brimont Premier Cru Champagne, Brut or Rosé

France, NV | Bottle: 41 | Wine Club: 35

La Tordera, prosecco or rosé prosecco

Italy, 2018 | Glass: 9 | Bottle: 31 | Wine Club: 26

Domaine Carneros by Taittinger Brut

California, NV | Glass: 13 | Bottle: 48 | Wine Club: 40

Albert Bichot, Crémant de Bourgogne Brut Reserve

France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35

Peñalba López Cava, Brut Nature

Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 11 | Bottle: 36 | Wine Club: 31

São João Espumante Brut

Portugal, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 71 | Wine Club: 61

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 61 | Wine Club: 52

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

LEFT COAST WHITE PINOT NOIR

Oregon, 2021 | Glass: 13 | Bottle: 41 | Wine Club: 35

Roncolato Pinot Grigio

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

Sweet Cheeks Pinot Gris

Oregon, 2021 | Bottle: 36 | Wine Club: 31

Terre Brûlee Chenin Blanc

South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Stoneleigh Sauvignon Blanc

New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2021 | Glass: 10 | Bottle: 36 | Wine Club: 31

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35

Sean Minor Chardonnay

California, 2022 | Glass: 9 | Bottle: 31 |
Wine Club: 26

Stags Leap Chardonnay

California, 2022 | Glass: 13 | Bottle: 48 |
Wine Club: 40

Sonoma Cutrer Chardonnay

California, 2019 | Glass: 11 | Bottle: 37 | Wine Club: 32

Nortico Alvarinho

Portugal, 2021 | Glass: 10 | Bottle: 35 | Wine Club: 30

Sweet Cheeks Riseling

Oregon, 2019 | Glass: 11 | Bottle: 37 | Wine Club: 32

Domaine Yvon et Laurent Vocoret

France, 2019 | Bottle: 46 | Wine Club: 40

Fabre en Provence Rosé

France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

GAI'A Monograph Assyrtiko

Greece, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Mathias et Emila Roblin

France, 2022 | Bottle: 49 | Wine Club: 42

Reds

Giancarlo Amerio Barbera D’Asti

Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28

Domaine Skouras Zoe Red

Greece, 2021 | Glass: 10 | Bottle: 33 | Wine Club: 28

dough pinot noir

Oregon, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35

Alexana, Terroir Series Pinot Noir

Oregon, 2022 | Bottle: 49 | Wine Club: 42

OPP Pinot Noir

Oregon, 2020 | Glass: 13 | Bottle: 44 |
Wine Club: 37

Domaine Richard Rottiers, Moulin-à-Vent

France, 2020 | Bottle: 51 | Wine Club: 44

RoseRock by Drouhin Pinot Noir

Oregon, 2021 | Bottle: 49 | Wine Club: 42

Sweet Cheeks Reserve Pinot Noir

Oregon, 2018 | Bottle: 53 | Wine Club: 45

Maison Joseph Drouhin

France, 2020 | Bottle: 51 | Wine Club: 44

Felino Malbec

Argentina, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Le Volte Dell'Ornellaia

Italy, 2021 | Glass: 13 | Bottle: 48 | Wine Club: 40

Enrico Serafino

Italy, 2018 | Bottle: 36 | Wine Club: 31

G.D. Vajra

Italy, 2018 | Bottle: 33 | Wine Club: 28

CVNE Selección de Fincas

Spain, 2021 | Glass: 10 | Bottle: 33 | Wine Club: 28

Château recougne, bordeaux supérieur

France, 2018 | Glass: 12 | Bottle: 39 | Wine Club: 33

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2018 |
Glass: 11 | Bottle: 37 | Wine Club: 32

Old Vine Red by Marietta Cellars, Lot No 74

California, NV | Bottle: 56 | Wine Club: 48

Truchard Cabernet Franc

California, 2020 | Bottle: 56 | Wine Club: 48

Ancient Peaks Renegade

Paso Robles, California, 2019 | Bottle: 41 | Wine Club: 35

Louis Bernard Gigondas

France, 2017 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (750) ml)

Italy, 2011 | Bottle: 71 | Wine Club: 61

Opolo Mountain Zinfandel

California, 2020 | Bottle: 49 | Wine Club: 42

Coppi Senatore Primitivo

Italy, 2017 | Bottle: 51 | Wine Club: 43

OuterBound Cabernet Sauvignon

California, 2018 | Bottle: 61 | Wine Club: 52

Oberon Cabernet Sauvignon

California, 2019 | Glass: 13 | Bottle: 41 |
Wine Club: 35

crossbarn by paul hobbs cabernet

California, 2018 | Bottle: 71 | Wine Club: 61

chappellet, mountain cuvée proprietor's blend

California, 2018 | Bottle: 56 | Wine Club: 48

Sequoia Grove Cabernet Sauvignon

California, 2019 | Bottle: 71 | Wine Club: 61

Tua Rita Toscana Rosso dei Notri

Italy, 2019 | Bottle: 45 | Wine Club: 39

Bodegas Volver

Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35

Beau Vigne, Cabernet Sauvignon Legacy

California, 2019 | Glass: 99 | Wine Club: 84

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.