Lunch Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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OYSTERS (GF)

half dozen. choose your style: Rockefeller | Skopelos | raw 18

MEDITERRANEAN TRIO (VEG)

fresh pita + hummus, tzatziki, melitzanosalata (eggplant spread) 11

CRISPY ARTICHOKES (V)

flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 10

BAKED BRIE (VEG)

dalmatia fig preserves, toasted baguette
11 for two people | 15 for four people

BEEF CARPACCIO (GF)

cast iron kissed tenderloin, herbed aioli, tart apple + micro-herb salad, shaved parmesan, horseradish froth 18

chargrilled OCTOPUS OR kalamari souvlaki

olive oil poached tentacle or skewered squid, charred lemon, pickled pepper medley, ink vinaigrette 14

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe, bay shrimp, tomato, cream + sherry finish 6

CHEF'S SEASONAL SOUP

ask your server for today's selection 6

SENSATIONAL SALAD (VEG)

diced cucumbers, green onions, strawberries, oranges, sugared pecans, parmesan cheese, blush vinaigrette 10
add chicken +6 | shrimp +8 | grouper +12

BLACKENED GROUPER WITH ZUCCHINI PAPPARDELLE (GF)

blackened grouper, spring mix, zucchini, lemon, cherry tomatoes, diced cucumbers, bacon, feta 18

GRILLED CHICKEN + HALOUMI SALAD

chargrilled chicken breast, haloumi cheese, beet hummus, heirloom tomatoes, cucumber, watercress, champagne vinaigrette 15

GRILLED GRECIAN (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 10
add chicken +6 | shrimp +8 | grouper +12

Handhelds

All handhelds available with lettuce leaves in place of bread. Served with house-made chips, tries or sweet potato fries (sub fresh fruit or Agapi house salad +3)

Lamb Burger

ground lamb, feta, tzatziki, toasted brioche 14

HARVEST BURGER (V)

sweet potato, quinoa + mushroom burger, garlic mayo, fried avocado, tomato chutney, toasted bun 14

CHICKEN SALAD ON CROISSANT

spice roasted chicken, Greek yogurt, grapes, toasted almonds, fresh dill, lemon juice, lettuce, tomato, buttery croissant 11

GYRO

seasoned beef + lamb blend, tzatziki, lettuce, tomato, onion, fries, mustard, toasted pita 12

MAINE + CONNECTICUT LOBSTER ROLLS

choice of Maine-style (Maine lobster, creamy mayo, fresh lemon) or Connecticut-style (Maine lobster, warm melted butter) on toasted top-split roll with house-cut fries, sweet potato fries, or house chips 22

Shrimp Po'Boy

blackened or fried, creole remoulade, lettuce, tomato, onion, toasted baguette 14

GROUPER CIABATTA

choice of blackened/grilled/fried local line-caught grouper, lettuce, tomato, Creole remoulade, housemade pickle, fresh baked ciabatta 19

Fish Tacos

blackened mahi mahi, red cabbage, mango salsa, chipotle aioli, flour tortillas 13

Entrees

MEDITERRANEAN BOWL (V option)

blackened shrimp, chicken or tofu, Agapi seasoned garbanzo, cracked bulgur wheat, edamame, spinach, feta, bell peppers, red onion, citrus moscato vinaigrette 15

RIBEYE (GF)

8oz, shoestring fries, truffle umami aioli 20

SAUTéED SCAMP & SHRIMP

fresh local scamp filet, shrimp, white wine butter + parsley sauce, parsley, island rice 18

watermelon poke (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, avocado, garden vegetables, toasted sesame seed 15

Wines By The Glass

Wine Flights

POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 15

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 17

Yes way, rosé

La Tordera Rosé Prosecco + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 18

flight of the month

ask your server for details

Sparkling

La Tordera, prosecco or rosé prosecco

Italy, 2018 | Glass: 8

Piper Sonoma

Brut Sonoma County, NV | Glass: 10

Canals & Munne Brut Reserva Cava

Spain, NV | Glass: 10

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 12

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10

Gruet Blanc de Noirs

New Mexico, NV | Glass: 11

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2020 | Glass: 8

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2021 | Glass: 12

Roncolato Pinot Grigio

Italy, 2020 | Glass: 8

TERRE BRÛLÉE CHENIN BLANC

South Africa, 2021 | Glass: 10

Sonoma Cutrer Chardonnay

Russian River, CA, 2019 | Glass: 10

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2020 | Glass: 9

Henri Bourgeois, Val de loire, sauvignon blanc, petit bourgeois

France, 2019 | Glass: 9

Bodegas emilio moro, bierzo godello, españa polvorete

Spain, 2019 | Glass: 11

Stag's leap winery chardonnay

Sonoma county, CA, 2020 | Glass: 12

FABRE EN PROVENCE ROSÉ

France, 2020 | Glass: 9

Reds

Giancarlo Amerio Barbera D’Asti

Italy, 2017 | Glass: 9

Domaine Skouras Zoe Red

Greece, 2020 | Glass: 9

dough pinot noir

Oregon, 2019 | Glass: 11

DOLLAR BILLS ONLY BY PATRICIA GREEN

Oregon, 2020 | Glass: 12

PARRILLA BY VIÑALBA Malbec

Argentina, 2020 | Glass: 9

Caparzo rosso di montalcino

Italy, 2019 | Glass: 12

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10

Oberon Cabernet Sauvignon

Napa Valley, CA, 2019 | Glass: 12

Château recougne, bordeaux supérieur

France, 2018 | Glass: 11

artezin old vine zinfandel

Mendocino County, 2019 | Glass: 10