Lunch Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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OYSTERS (GF)

half dozen. choose your style: Rockefeller | Skopelos | raw 16

MEDITERRANEAN TRIO (VEG)

fresh pita + hummus, tzatziki, melitzanosalata (eggplant spread) 10

CRISPY ARTICHOKES (V)

flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 9

BAKED BRIE (VEG)

dalmatia fig preserves, toasted baguette
10 for two people | 14 for four people

BEEF CARPACCIO (GF)

cast iron kissed tenderloin, caper parsley pesto, evoo, cracked pepper, sunflower shoots, shaved parmesan, horseradish froth 16

chargrilled kalamari souvlaki

skewered squid, evoo, lemon, black ink 13

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe, bay shrimp, tomato, cream + sherry finish 5

Harvest Minestrone (v)

seasonal vegetables + greens, sweet potato, white beans, orecchiette 5

SENSATIONAL SALAD (VEG)

diced cucumbers, green onions, strawberries, oranges, sugared pecans, parmesan cheese, blush vinaigrette 10
add chicken +4 | shrimp +6 | grouper +9

BLACKENED GROUPER WITH ZUCCHINI PAPPARDELLE (GF)

blackened grouper, spring mix, zucchini, lemon, cherry tomatoes, diced cucumbers, bacon, feta 17

GRILLED GRECIAN (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 9
add chicken +4 | shrimp +6 | grouper +9

Handhelds

Served with our homemade chips, housecut fries, or sweet potato fries (sub fresh fruit or Agapi house salad +2)

BISTRO BURGERS

LAMB BURGER ground lamb, feta, tzatziki, toasted brioche 13

MUSHROOM SWISS mushroom + house-ground beef blend, swiss, caramelized onion + mushroom, tobacco onion, brown gravy, onion roll 11

IMPOSSIBLE (V) Impossible patty, vegan cheddar, garlic "mayo", toasted ciabatta 16

FISH TACOS

blackened mahi mahi, red cabbage, mango salsa, chipotle aioli, flour tortillas 12

CHICKEN SALAD ON CROISSANT

spice roasted chicken, Greek yogurt, grapes, toasted almonds, fresh dill, lemon juice, lettuce, tomato, buttery croissant 10

GROUPER CIABATTA

choice of blackened/grilled/fried local line-caught grouper, lettuce, tomato, Creole remoulade, housemade pickle, fresh baked ciabatta 17

MAINE + CONNECTICUT LOBSTER ROLLS (WED + THURS LUNCH AND SAT BRUNCH ONLY)

choice of Maine-style (Maine lobster, creamy mayo, fresh lemon) or Connecticut-style (Maine lobster, warm melted butter) on toasted top-split roll with house-cut fries, sweet potato fries, or house chips 20

Entrees

MEDITERRANEAN BOWL (V option)

blackened shrimp, chicken or tofu, Agapi seasoned garbanzo, cracked bulgur wheat, edamame, spinach, feta, bell peppers, red onion, citrus moscato vinaigrette 14

RIBEYE (GF)

8oz, shoestring fries, truffle umami aioli 18

SAUTéED SCAMP & SHRIMP

fresh local scamp filet, shrimp, white wine butter + parsley sauce, parsley, island rice 17

watermelon poke (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, avocado, garden vegetables, toasted sesame seed 14

Wines By The Glass

Wine Flights

POP THE BUBBLES

Mestres 1312 Cava + J Vineyards Cuvée + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Henri Bourgeois Sauvignon Blanc + Marqués de Cáceres | 14

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 15

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Barbera D'Asti + Xiloca + Château Recougne Bordeaux Blend | 16

Yes way, rosé

Santa Elvira Rosé Prosecco + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 18

flight of the month

ask your server for details

Sparkling

Saint elvira, prosecco or rosé prosecco

Italy, 2018 | Glass: 8

Piper Sonoma

Brut Sonoma County, NV | Glass: 10

Mestres 1312 Cava Reserva Brut

NV | Glass: 10

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 11

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10

J Vinyeards

California Cuvée, NV | Glass: 12

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2018 | Glass: 8

fritz müller, perlwein, müller-thurgau trocken

Germany, NV | Glass: 11

Roncolato Pinot Grigio

Italy, 2017 | Glass: 8

Clos Henri Sauvignon Blanc

New Zealand, 2018 | Glass: 9

Crossbarn by Paul Hobbs Chardonnay

Sonoma County, CA, 2018 | Glass: 11

Sonoma Cutrer Chardonnay

Russian River, CA, 2018 | Glass: 10

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9

Henri Bourgeois, Val de loire, sauvignon blanc, petit bourgeois

France, 2019 | Glass: 9

Bodegas emilio moro, bierzo godello, españa polvorete

Spain, 2019 | Glass: 11

Stag's leap winery chardonnay

Sonoma county, CA, 2018 | Glass: 12

Reds

Giancarlo Amerio Barbera D’Asti

Italy, 2015 | Glass: 9

Domaine Skouras Zoe Red

Greece, 2018 | Glass: 9

L’Olivetto Pinot Noir

Russian River, CA, 2018 | Glass: 12

Willamette Valley Vineyards Pinot Noir

Willamette Valley, OR, 2019 | Glass: 12

Vinae Mureri Xiloca Garnacha

Spain, 2019 | Glass: 9

Luke Merlot

Wahluke Slope, Washington, 2017 | Glass: 11

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2017 | Glass: 10

Oberon Cabernet Sauvignon

Napa Valley, CA, 2018 | Glass: 12

Château recougne, bordeaux supérieur

France, 2018 | Glass: 11

Vignobles brunier, vaucluse le pigeoulet

France, 2019 | Glass: 13

double canyon cabernet sauvignon

Horse Heaven Hills, Washington, 2016 | Glass: 10