half dozen. choose your style: Rockefeller | Skopelos | raw 18
fresh pita + hummus, tzatziki, melitzanosalata (eggplant spread) 11
flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 10
dalmatia fig preserves, toasted baguette
11 for two people | 15 for four people
cast iron kissed tenderloin, caper parsley pesto, evoo, cracked pepper, sunflower shoots, shaved parmesan, horseradish froth 18
olive oil poached tentacle or skewered squid, charred lemon, pickled pepper medley, ink vinaigrette 14
Skopelos recipe, bay shrimp, tomato, cream + sherry finish 6
ask your server for today's selection 6
diced cucumbers, green onions, strawberries, oranges, sugared pecans, parmesan cheese, blush vinaigrette 10
add chicken +6 | shrimp +8 | grouper +12
blackened grouper, spring mix, zucchini, lemon, cherry tomatoes, diced cucumbers, bacon, feta 18
grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 10
add chicken +6 | shrimp +8 | grouper +12
Served with our homemade chips, housecut fries, or sweet potato fries (sub fresh fruit or Agapi house salad +2)
LAMB BURGER ground lamb, feta, tzatziki, toasted brioche 14
MUSHROOM SWISS mushroom + house-ground beef blend, swiss, caramelized onion + mushroom, tobacco onion, brown gravy, onion roll 12
IMPOSSIBLE (V) Impossible patty, vegan cheddar, garlic "mayo", toasted ciabatta 17
blackened mahi mahi, red cabbage, mango salsa, chipotle aioli, flour tortillas 13
spice roasted chicken, Greek yogurt, grapes, toasted almonds, fresh dill, lemon juice, lettuce, tomato, buttery croissant 11
choice of blackened/grilled/fried local line-caught grouper, lettuce, tomato, Creole remoulade, housemade pickle, fresh baked ciabatta 19
choice of Maine-style (Maine lobster, creamy mayo, fresh lemon) or Connecticut-style (Maine lobster, warm melted butter) on toasted top-split roll with house-cut fries, sweet potato fries, or house chips 22
blackened shrimp, chicken or tofu, Agapi seasoned garbanzo, cracked bulgur wheat, edamame, spinach, feta, bell peppers, red onion, citrus moscato vinaigrette 15
8oz, shoestring fries, truffle umami aioli 20
fresh local scamp filet, shrimp, white wine butter + parsley sauce, parsley, island rice 18
slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, avocado, garden vegetables, toasted sesame seed 15
Mestres 1312 Cava + Gruet Blanc de Noirs + Jansz Brut Rosé | 18
Roncolato Pinot Grigio + Muscadet + Marqués de Cáceres | 15
"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 16
Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20
Barbera D'Asti + Parrilla Malbec + Château Recougne Bordeaux Blend | 17
La Tordera Rosé Prosecco + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 18
ask your server for details
Italy, 2018 | Glass: 8
Brut Sonoma County, NV | Glass: 10
NV | Glass: 10
Tasmania, NV | Glass: 12
Greece, 2018 | Glass: 10
New Mexico, NV | Glass: 11
Italy, 2020 | Glass: 8
Germany, NV | Glass: 12
Italy, 2020 | Glass: 8
Russian River, CA, 2019 | Glass: 10
Albariño, Spain, 2020 | Glass: 9
France, 2019 | Glass: 9
Spain, 2019 | Glass: 11
Sonoma county, CA, 2020 | Glass: 12
Italy, 2017 | Glass: 9
Greece, 2020 | Glass: 9
Oregon, 2019 | Glass: 11
Oregon, 2020 | Glass: 12
Argentina, 2020 | Glass: 9
Italy, 2019 | Glass: 12
Naoussa Xinomavro Cuvée Villages, Greece, 2018 | Glass: 10
Napa Valley, CA, 2019 | Glass: 12
France, 2018 | Glass: 11
Mendocino County, 2019 | Glass: 10
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Hours:
Phone: (850) 813-LOVE
Email: info@myagapi.com