Happy Hour Menu

TUESDAY – FRIDAY 4pm – 6pm

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

Appetizers: $8.50/each

Gyro nachos

Goat Cheese arancini (VEG)

Shrimp Saganaki

Marinated Feta Spread + Pita (VEG)

Spinach Artichoke Gouda Dip with Pita (VEG)

Appetizers: $5.55/each

Greek Meatballs

Kalamari Fries

Dolmades (V)(GF)

Two-Bite Cheeseburgers with Bacon Aioli

Feta Herb Fries (VEG)(GF)

Tempura Cauliflower Bites (Chef's weekly selection) (V)

Wells: $5.55/each

Crop Organic Vodka

Corazón Tequila

Don Q Puerto Rican Rum

Jack Daniels Tennessee Whiskey

Dewar's "White Label" Scotch

Broker's London Dry Gin

Wines By-the-Glass: $5.55/each

Traditional or rosé prosecco

roncolato pinot grigio

Nortico Alvarinho

Zoe Red Blend

Gordo Monastrell + Cabernet Sauvignon

Beers: $3/each

Please ask your server for today's seasonal selection

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Saturday
Brunch

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Happy Hour

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Desserts

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