Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-Curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 24

Vegan Charcuterie (V)

selection of assorted plant-based sausage, jams, vegan cheeses, pickled vegetables, sweet + savory condiments 29

OYSTERS (GF)

half dozen, choose your style:
Rockefeller | Skopelos | raw 19

SaUTÉED CRAB CLAWS

white wine garlic butter 19

Brussels Sprouts Cassoulet
(GF + VEG oPTIONAL)

roasted brussels, three-cheese fondue, Neuske's bacon, rosemary, breadcrumbs 15

BLUE CRAB MOUSSAKA

panko-crusted eggplant, jumbo lump crab, garlic cream, parmesan, spinach, tomato 24

ESCARGOT BOURGUIGNON (GF optionAL)

French Helix snails, garlic + burgundy wine herbed butter, grilled baguette 17

CHARGRILLED OCTOPUS OR
KALAMARI SOUVLAKI (GF)

choice of olive oil poached octopus tentacle or skewered squid, charred lemon, pickled pepper medley, vinaigrette
kalamari 15 | octopus 18

CRISPY ARTICHOKES (V)

flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 10

BEEF CARPACCIO (GF)

sliced beef (capers, shallot, tomato, cornichon, red wine vinaigrette), parmesan, horseradish aioli 19

TUNA POKE NACHOS (GF)

seared tuna, avocado, jalapeno, cucumbers, wakame, edamame, spicy aioli, corn tortillas 21

WATERMELON POKE (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, toasted sesame seeds 13

Crab + Beef Roulade (GF)
April Special

Swiss chard, peppers, apple-watermelon radish slaw, remoulade, mustard seeds 19

Stuffed Courgette (GF)
April Special

beef, caramelized onions, tomato chutney, zucchini cream 17

Clams in Broth
April Special

lemongrass, ginger, scallions, jalapeño, kombu, button mushrooms 19

Crispy Pork Belly (GF)
April Special

vermouth jus, cauliflower purée, charred leeks, roasted turnip 18

Indian Fried Okra (VEG)
April Special

Chaat Masala marinated okra, cucumber raita 13

Fried Soft Shell Crab
April Special

sriracha, tartare, lemon, cabbage 19

Peruvian Causa (GF)
April Special

crab salad, potato, fresno chili, soft boiled egg, avocado 18

Sweet Potato Fritter
April Special

horseradish, chive, caviar 13

Caprese Salad (VEG)
April Special

fried green tomatoes, roasted beets, mozzarella, basil pesto, pine nuts, aged balsamic 14

Mussels + Chorizo
April Special

poblano cream, corn relish, cilantro, jalapeño, cotija, grilled baguette 16

Chickpea Shakshuka (VEG)
April Special

sweet pea, dill, ouzo-stewed tomato, fresh farm egg, pita 14

Braised Lamb Enchilada (GF)
April Special

verde mole, corn salsa, pickled onion, cilantro, corn tortilla 18

Taramosalata
April Special

caviar, lemon, evoo, garlic spread, house pita 12

Caramelized Fennel Fritter (V)
April Special

fennel, onion, scallion, oregano, lemon, vegan feta, garlic aioli 14

Zucchini Chips (V)
April Special

corn breading, dill vegan ranch, vegan parmesan 12

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe with bay shrimp, tomato, cream + sherry finish 7

CHEF'S SEASONAL SOUP

ask your server for today's selection 7

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 11

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 11

WINTER HARVEST (V optional)

butternut squash, craisins, savory granola, arcadian mix, apples, candied pecans, blue cheese crumble, house maple vinaigrette 16

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 12

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs
6 for two people | 8 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, wild mushroom, black truffle cream, shaved parmesan 32

Seared Snapper Skordalia (GF optional)

sautéed baby kale, garlic sauce, tomato-caper relish 37

SOUTHERN CHICKEN SALTIMBOCCA

Joyce Farms airline-cut breast, prosciutto, sage + gruyere filling, Renfroe pecan crust, peach chutney, Anson Mills ham hock rice grits, vermouth butter 28

GULF SCAMP CERVANTES (GF optional)

locally line-caught scamp, jumbo lump crab, shallot cream reduction, creamy herb risotto 38

KAFTA (V)(GF)

Impossible meat, caramelized onion, bell pepper, cinnamon, roasted root vegetable, forbidden rice, garlic purée, vegan feta 25

SEARED ELK TENDERLOIN (GF)

savory spice rub, dijon-cognac demi, woodland mushroom, whipped sweet potato, haricot verts 43

BRAISED LAMB SHANK (GF)

Swiss chard, caramelized onions, gruyere-polenta 34

Lemon + Herb Marinade Lamb Chops (GF)

half Australian lamb rack, Greek-style potatoes, Greek-style beans, lamb jus 42

Chargrilled Angus Beef Steaks (GF)

truffle bordelaise, garden vegetables, potato gratin
8 ounce filet 45
14 ounce dry-aged ribeye 49
add Chef's compound butter (6), foie gras (15), carpetbagger (15), wild mushroom medley (10)

Coconut-Crusted Grouper
April Special

jasmine rice + lentil pilaf, spring vegetables, carrot-ginger purée, coriander, chutney 36

Seafood Plaki
April Special

mussels, clams, marinated white beans, garden vegetable, fresh herbs, feta, toasted pita bread 35

Pheasant Paillard
April Special

tapenade, lemon, za'atar, artichoke, tomato, wilted spinach, lemon-herbed whipped potato 32

"Chicken" Parmesan (V)
April Special

Impossible "chicken", tomato sauce, mozzarella, polenta, roasted asparagus 30

Chef's Blind Tasting Menu

Meet the Chef + sit back for a farm-to-table experience with the freshest ingredients of the day cultivated into a 4-course dining experience. 75

Food-restriction friendly. Traditional | Gluten Free | Vegan | Vegetarian menus available. No reservations required, but they are helpful with a note that you'll be doing the Tasting Menu so we can let the team know!

Wines

Wine Flights

POP THE BUBBLES

Canals & Munne Brut Reserve Cava + Albert Bichot Crémant + Jansz Brut Rosé | 19

WORLDLY WHITES

Monograph Assyrtiko + Terre Brûlée Chenin Blanc + Henri Bourgeois Sauvignon Blanc | 16

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 17

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 21

ROCKING REDS

Dough Pinot Noir + Volver Tempranillo + Château Recougne Bordeaux Blend | 18

YES WAY, ROSÉ

São João Espumante Bruto + Kir-Yianni "Akakies" Sparkling Rosé + Jansz Brut Rosé | 19

FLIGHT OF THE MONTH

ask your server for details

Sparkling

Forget-Brimont Premier Cru Champagne, Brut or Rosé

France, NV | Bottle: 41 | Wine Club: 35

La Tordera, prosecco or rosé prosecco

Italy, NV | Glass: 9 | Bottle: 31 | Wine Club: 26

Piper Sonoma Brut

Sonoma County, California, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Albert Bichot, Crémant de Bouorgogne Brut Reserve

France, NV | Glass: 12 | Bottle: 41 | Wine Club: 35

Canals & Munne brut reserva cava

Spain, NV | Glass: 11 | Bottle: 36 | Wine Club: 31

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 13 | Bottle: 41 | Wine Club: 35

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2022 | Glass: 11 | Bottle: 36 | Wine Club: 31

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 71 | Wine Club: 61

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 61 | Wine Club: 52

Whites

Giancarlo Amerio Moscato D’Asti

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

LEFT COAST WHITE PINOT NOIR

Willamette Valley, OR, 2022 | Glass: 13 | Bottle: 41 | Wine Club: 35

Roncolato Pinot Grigio

Italy, 2021 | Glass: 9 | Bottle: 31 | Wine Club: 26

Sweet Cheeks Pinot Gris

Oregon, 2022 | Bottle: 36 | Wine Club: 31

Terre Brûlée Chenin Blanc

South Africa, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Stoneleigh Sauvignon Blanc

New Zealand, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2022 | Glass: 10 | Bottle: 36 | Wine Club: 31

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35

Mt. Eden Chardonnay

Santa Cruz Mountains, CA, 2020 | Glass: 13 | Bottle: 41 | Wine Club: 35

Sonoma Cutrer Chardonnay

Russian River, California, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Nortico Alvarinho

Portugal, 2022 | Glass: 10 | Bottle: 35 | Wine Club: 30

Domaine Yvon et Laurent Vocoret, chablis

France, 2021 | Bottle: 46 | Wine Club: 40

Sweet Cheeks Riseling

Oregon, 2021 | Glass: 11 | Bottle: 37 | Wine Club: 32

Fabre en Provence Rosé

France, 2020 | Glass: 10 | Bottle: 35 | Wine Club: 30

GAI'A Monograph Assyrtiko

Greece, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Henri Bourgeois Sancerre

France, 2022 | Bottle: 49 | Wine Club: 42

Reds

Giancarlo Amerio Barbera D’Asti

Italy, 2020 | Glass: 10 | Bottle: 33 | Wine Club: 28

Domaine Skouras Zoe Red

Greece, 2022 | Glass: 10 | Bottle: 33 | Wine Club: 28

dough pinot noir

Oregon, 2021 | Glass: 12 | Bottle: 41 | Wine Club: 35

Left coast pinot noir, cali's vineyard

Willamette Valley, Oregon, 2018 | Bottle: 49 | Wine Club: 42

OPP Pinot Noir

Willamette Valley, Oregon, 2022 | Glass: 13 | Bottle: 44 | Wine Club: 37

RoseRock by Drouhin Pinot Noir

Eola-Amity Hills, OR, 2022 | Bottle: 49 | Wine Club: 42

Sweet Cheeks Reserve Pinot Noir

Oregon, 2018 | Bottle: 53 | Wine Club: 45

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2020 | Bottle: 51 | Wine Club: 44

Maison Joseph Drouhin

France, 2020 | Bottle: 51 | Wine Club: 44

Felino Malbec

Argentina, 2022 | Glass: 11 | Bottle: 37 | Wine Club: 32

Caparzo Rosso Di Montalcino

Italy, 2020 | Glass: 13 | Bottle: 44 | Wine Club: 37

Enrico Serafino, Barbera D'Alba

Italy, 2020 | Bottle: 36 | Wine Club: 31

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2018 | Bottle: 33 | Wine Club: 28

Gordo, Monastrell & Cabernet Sauvignon

Spain, 2020 | Glass: 9 | Bottle: 33 | Wine Club: 28

Château recougne, bordeaux supérieur

France, 2020 | Glass: 12 | Bottle: 39 | Wine Club: 33

Kir-Yianni

Greece, 2020 | Glass: 11 | Bottle: 37 | Wine Club: 32

Artezin Old Vine Zinfandel

Mendocino County, California, 2019 | Glass: 11 | Bottle: 36 | Wine Club: 31

Truchard Cabernet Franc

California, 2020 | Bottle: 56 | Wine Club: 48

Ancient Peaks Renegade

California, 2020 | Bottle: 41 | Wine Club: 35

Louis Bernard Gigondas

France, 2017 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 49 | Wine Club: 42

stefano accordini amarone della valpolicella (750) ml)

Italy, 2013 | Bottle: 71 | Wine Club: 61

OPOLO MOUNTAIN ZINFANDEL

Paso Robles, California, 2020 | Bottle: 49 | Wine Club: 42

Coppi Senatore Primitivo

Italy, 2017 | Bottle: 51 | Wine Club: 43

OuterBound Cabernet Sauvignon

California, 2022 | Bottle: 61 | Wine Club: 52

Oberon Cabernet Sauvignon

California, 2019 | Glass: 13 | Bottle: 41 | Wine Club: 35

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 71 | Wine Club: 61

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2021 | Bottle: 56 | Wine Club: 48

Sequoia Grove Cabernet Sauvignon

Napa Valley, California, 2019 | Bottle: 71 | Wine Club: 61

Tua rita toscaana rosso dei notri

Italy, 2021 | Bottle: 45 | Wine Club: 39

Bodegas volver, la mancha tempranillo single vineyard

Spain, 2019 | Glass: 12 | Bottle: 41 | Wine Club: 35

Beau Vigne, Cabernet Sauvignon legacy

Napa Valley, CA, 2019 | Bottle: 99 | Wine Club: 84

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.