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Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 21

Vegan Charcuterie (V)

selection of assorted plant based sausage, jams, vegan cheeses, pickled vegetables, sweet/savory condiments 25

OYSTERS (GF)

half dozen. choose your style: Rockefeller | Skopelos | raw 16

Maine Lobster Mac

cold water lobster, gemelli pasta, vanilla bean + black pepper bechamel, white cheddar 18

BEEF CARPACCIO (GF)

cast iron kissed tenderloin, caper parsley pesto, evoo, cracked pepper, watercress, shaved parmesan, horseradish froth 15

Octopus Agapi (GF)

olive oil poached tentacles, pickled peppers, lemon juice, ink vinaigrette 14

Roasted Cauliflower (V)

Agapi house seasoning, tahini-harissa sauce 10

Shoestring Fries

truffle umami aioli 4

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe, bay shrimp, tomato, cream + sherry finish 5

ONION NORMANDY

caramelized onion medley, apple cider, rich veal stock, three cheese soufflé 4

Caesar Salad

red romaine, grana padano, rye croutons, housemade dressing 9

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 9

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 9

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs 3 for two people | 5 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

housemade fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, parsley purée 26

CIOPPINO (GF)

pan-seared red snapper, scallops, royal red shrimp, PEI mussels, middleneck clams, tomato fennel fumet, grilled baguette 29

HERB CRUSTED LAMB RACK

roasted Australian lamb, harissa remoulade, sage whipped potatoes, heirloom carrot confit, feta soufflé 38

GULF SCAMP CERVANTES

locally line-caught scamp, jumbo lump crab meat, shallot cream reduction, sundried tomato risotto, haricots verts 32

Duck Trio

pan-roast breast, blood orange curd, port reduction | confit duck leg, wild rice, duck fat emulsion | seared foie gras, toasted brioche, pickled cherry chutney 36

DIVER SCALLOPS (GF)

pecan crusted scallops, polenta, parsnip purée, tomato jam, champagne foam, dill oil 36

BRIAM (V)

Greek seasoned bake with zucchini, tomato, red + yellow peppers, onion, eggplant, potato, lentils, oregano, evoo, grilled pita 21

STEAK FRITES

grilled CAB steak, green peppercorn demi, chipperbec potato frites, smoked beef marrow aioli, caramelized shallot ketchup 6oz filet mignon 26 or 14oz dry aged ribeye 34

Wines

Wine Flights
POP THE BUBBLES

Canel Prosecco + Mestres 1312 Cava + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Clos Henri Sauvignon Blanc + Marqués de Cáceres | 14

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 15

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Xiloca Garnacha + Willamette Valley Vineyards Pinot Noir + Luke Merlot | 16

Sparkling
Canel Prosecco

Italy, 2018 | Glass: 8 | Bottle: 30 | Wine Club: 25

Piper Sonoma

Brut Sonoma County, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Mestres 1312 Cava Reserva Brut

NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Jansz "Premium Rosé" Brut Tasmania

NV | Glass: 11 | Bottle: 40 | Wine Club: 34

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10 | Bottle: 35 | Wine Club: 30

Besserat de Bellefon, Champagne Brut Grande Tradition

France, NV | Bottle: 55 | Wine Club: 47

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2018 | Glass: 8 | Bottle: 30 | Wine Club: 25

Roncolato Pinot Grigio

Italy, 2017 | Glass: 8 | Bottle: 30 | Wine Club: 25

Textbook, Sauvignon Blanc

Napa Valley, CA 2019 | Bottle: 35 | Wine Club: 30

Clos Henri Sauvignon Blanc

New Zealand, 2018 | Glass: 9 | Bottle: 35 | Wine Club: 30

Crossbarn by Paul Hobbs Chardonnay

Sonoma County, CA, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32

Stag's Leap Winery Chardonnay

Napa Valley, CA, 2018 | Bottle: 40 | Wine Club: 34

Sonoma Cutrer Chardonnay

Russian River, CA, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9 | Bottle: 34 | Wine Club: 29

Herència Altés, Terra Alta Garnatxa Blanca

Spain, 2019 | Bottle: 32 | Wine Club: 27

Domaine de Malandes, Chablis

France, 2018 | Bottle: 45 | Wine Club: 39

Dr. Bürklin-Wolf, Riesling Bürklin Estate Dry

Germany, 2019 | Bottle: 40 | Wine Club: 34

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2015 | Glass: 9 | Bottle: 32 | Wine Club: 27

Domaine Skouras Zoe Red

Greece, 2018 | Glass: 9 | Bottle: 32 | Wine Club: 27

L’Olivetto Pinot Noir

Russian River, CA, 2018 | Glass: 12 | Bottle: 43 | Wine Club: 36

Patricia Green Reserve Pinot Noir

Willamette Valley, OR | Bottle: 48 | Wine Club: 41

Willamette Valley Vineyards Pinot Noir

Willamette Valley, OR, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43

Vinae Mureri Xiloca Garnacha

Spain, 2019 | Glass: 9 | Bottle: 32 | Wine Club: 27

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2019 | Bottle: 32 | Wine Club: 27

Umani Ronchi

Montepulciano d'Abruzzo Jorio, Italy, 2017 | Bottle: 36 | Wine Club: 31

Bench Merlot

Knight's Valley, CA, 2017 | Bottle: 41 | Wine Club: 35

Luke Merlot

Wahluke Slope, Washington, 2017 | Glass: 11 | Bottle: 38 | Wine Club: 32

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2017 | Glass: 10 | Bottle: 36 | Wine Club: 31

Carpazo

Brunello di Montalcino, Italy, 2015 | Bottle: 60 | Wine Club: 51

Oberon Cabernet Sauvignon

Napa Valley, CA, 2018 | Glass: 12 | Bottle: 40 | Wine Club: 34

Coppi Senatore Primitivo

Italy, 2015 | Bottle: 50 | Wine Club: 42

Chappellet, Mountain Cuvée Proprietor's Blend

Napa Valley, CA, 2018 | Bottle: 55 | Wine Club: 47

Provenance Vineyards, Deadeye Red Blend

Napa Valley, CA, 2016 | Bottle: 60 | Wine Club: 51

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.

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