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Dinner Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Chef-curated Charcuterie

selection of house-cured and artisanal preserved meats, gourmet cheeses, pickled vegetables, and sweet/savory condiments 21

Vegan Charcuterie (V)

selection of assorted plant based sausage, jams, vegan cheeses, pickled vegetables, sweet/savory condiments 25

OYSTERS (GF)

half dozen. choose your style: Rockefeller | Skopelos | raw 16

PAN-ROASTED MUSSELS (GF option)

PEI mussels, evoo, roasted garlic, tomato, lemon, fines herbes, grilled baguette 14

BEEF CARPACCIO (GF)

cast iron kissed tenderloin, lemon, evoo, cracked pepper, sunflower shoots, shaved parmesan, horseradish froth 16

Octopus Agapi (GF)

olive oil poached tentacles, pickled peppers, lemon juice, ink vinaigrette 14

chargrilled kalamari souvlaki

skewered squid, evoo, lemon, black ink 12

watermelon poke (V)

slow-roasted watermelon, ginger-soy marinade, coconut sticky rice, edamame, avocado, garden vegetables, toasted sesame seed 14

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe, bay shrimp, tomato, cream + sherry finish 5

artichoke + leek soup (V)

lemon-garlic vegetable broth, artichoke, mirepoix, crispy leek 4

Caesar Salad

hearts of romaine, grana padano, rye croutons, housemade dressing 9

Grilled Grecian (GF)(VEG)

grilled romaine heart, tomato, cucumber, pepperoncini, kalamatas, pickled red onions, torched feta, Greek vinaigrette 9

Break Bread

Skopelitiki Pita

a Skopelos island original! feta and evoo filled, spiral rolled 9

Fresh Breads

sourdough or baguette, baked daily + served with whipped sweet cream butter, pesto genovese, olive oil, fresh herbs 3 for two people | 5 for four people

Mains

FEDELINI WITH SHRIMP + MUSHROOM

fedelini pasta, royal red shrimp, cremini mushroom, black truffle cream, shaved parmesan 26

CIOPPINO (GF option)

pan-seared red snapper, scallops, royal red shrimp, PEI mussels, middleneck clams, tomato fennel fumet, grilled baguette 29

spice-rubbed lamb chops

Australian lamb, rosemary-mint demi, garden herb + fig tabbouleh, pancetta + heirloom carrot hash 38

GULF SCAMP CERVANTES

locally line-caught scamp, jumbo lump crab, shallot cream reduction, spring pea risotto 32

cornbread-crusted duck breast

pan-roasted breast, jalapeño cornbread crumble, bourbon-white balsamic reduction, sweet potato purée, sunflower shoot + micro herb salad 30

DIVER SCALLOPS (GF)

pecan crusted scallops, lemon + spinach risotto, tomato jam, Renfroe pecan crumble, champagne foam 36

wild mushroom zucchini "manicotti" (V)(GF)

shaved zucchini, roasted mushroom + white bean farce, sauce pomodoro, sautéed baby greens 21

CAB steak

grilled CAB steak, green peppercorn demi, tri-colored potato medley, summer vegetables
6oz filet mignon 28 OR 14oz dry aged ribeye 36

Wines

Wine Flights
POP THE BUBBLES

Mestres 1312 Cava + J Vineyards Cuvée + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Henri Bourgeois Sauvignon Blanc + Marqués de Cáceres | 14

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 15

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Barbera D'asti + Xiloca + Château Recougne Bordeaux Blend | 16

YES WAY, ROSÉ

Santa Elvira Rosé Prosecco + Kir-Yianni Akakies" Sparkling Rosé + Jansz Brut Rosé | 18

FLIGHT OF THE MONTH

ask your server for details

Sparkling
saint elvira, prosecco or rosé prosecco

Italy, NV | Glass: 8 | Bottle: 30 | Wine Club: 25

Piper Sonoma

Brut Sonoma County, California, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

J Vineyards

California Cuvée | Glass: 12 | Bottle: 40 | Wine Club: 34

Mestres 1312 Cava Reserva Brut

Spain, NV | Glass: 10 | Bottle: 35 | Wine Club: 30

Jansz "Premium Rosé" Brut

Tasmania, NV | Glass: 11 | Bottle: 40 | Wine Club: 34

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10 | Bottle: 35 | Wine Club: 30

Champagne Jacquart, Campagne Mosaique Rosé

France, NV | Bottle: 70 | Wine Club: 60

Champagne Jacquart, Campagne Mosaique Brut

France, NV | Bottle: 60 | Wine Club: 51

Whites
Giancarlo Amerio Moscato D’Asti

Germany, NV | Glass: 8 | Bottle: 30 | Wine Club: 25

Fritz Müller perlwein müller-thurgau trocken

Italy, 2018 | Glass:11 | Bottle: 38 | Wine Club: 32

Roncolato Pinot Grigio

Italy, 2017 | Glass: 8 | Bottle: 30 | Wine Club: 25

Textbook, Sauvignon Blanc

Napa Valley, California, 2019 | Bottle: 35 | Wine Club: 30

henri bourgeois, val de loire sauvignon blanc, petit bourgeois

France, 2019 | Glass: 9 | Bottle: 35 | Wine Club: 30

Bodegas emilio moro, bierzo godello españa polvorete

Spain, 2019 | Glass: 11 | Bottle: 40 | Wine Club: 34

Stag's Leap Winery Chardonnay

Napa Valley, California, 2018 | Glass: 12 | Bottle: 40 | Wine Club: 34

Sonoma Cutrer Chardonnay

Russian River, California, 2018 | Glass: 10 | Bottle: 36 | Wine Club: 31

clos pegase hommage chardonnay

Napa Valley, California, 2016 | Bottle: 55 | Wine Club: 47

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9 | Bottle: 34 | Wine Club: 29

Herència Altés, Terra Alta Garnatxa Blanca

Spain, 2019 | Bottle: 32 | Wine Club: 27

Domaine de Malandes, Chablis

France, 2018 | Bottle: 45 | Wine Club: 39

Dr. Bürklin-Wolf, Riesling Bürklin Estate Dry

Germany, 2019 | Bottle: 40 | Wine Club: 34

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2015 | Glass: 9 | Bottle: 32 | Wine Club: 27

Domaine Skouras Zoe Red

Greece, 2018 | Glass: 9 | Bottle: 32 | Wine Club: 27

L’Olivetto Pinot Noir

Russian River, California, 2018 | Glass: 12 | Bottle: 43 | Wine Club: 36

Patricia Green Reserve Pinot Noir

Willamette Valley, Oregon | Bottle: 48 | Wine Club: 41

Willamette Valley Vineyards Pinot Noir

Willamette Valley, Oregon, 2019 | Glass: 12 | Bottle: 43 | Wine Club: 36

Domaine Richard Rottiers, Moulin-à-Vent

Burgundy, France, 2019 | Bottle: 50 | Wine Club: 43

Vinae Mureri Xiloca Garnacha

Spain, 2019 | Glass: 9 | Bottle: 32 | Wine Club: 27

G.D. Vajra

Langhe Rosso Appassimento, Italy, 2019 | Bottle: 32 | Wine Club: 27

Château recougne, bordeaux supérieur

France, 2018 | Glass: 11 | Bottle: 38 | Wine Club: 32

Umani ronchi, montepulciano d'abruzzo jorio

Italy, 2017 | Bottle: 36 | Wine Club: 31

Luke Merlot

Wahluke Slope, Washington, 2017 | Glass: 11 | Bottle: 38 | Wine Club: 32

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2017 | Glass: 10 | Bottle: 36 | Wine Club: 31

vignobles brunier, vaucluse le pigeoulet

France, 2019 | Glass: 13 | Bottle: 48 | Wine Club: 41

Carpazo

Brunello di Montalcino, Italy, 2015 | Bottle: 60 | Wine Club: 51

stefano accordini amarone della valpolicella (375 ml)

Italy, 2011 | Bottle: 48 | Wine Club: 41

stefano accordini amarone della valpolicella (750) ml)

Italy, 2011 | Bottle: 70 | Wine Club: 60

Frog's Leap zinfandel

Napa Valley, California | Bottle: 48 | Wine Club: 41

Coppi Senatore Primitivo

Italy, 2015 | Bottle: 50 | Wine Club: 42

Provenance Vineyards, Deadeye Red Blend

Napa Valley, CA, 2016 | Bottle: 60 | Wine Club: 51

double canyon cabernet sauvignon

Horse Heaven Hills, Washington, 2018 | Glass: 10 | Bottle: 24 | Wine Club: 39

Oberon Cabernet Sauvignon

Napa Valley, California, 2018 | Glass: 12 | Bottle: 40 | Wine Club: 34

crossbarn by paul hobbs cabernet

Napa Valley, California, 2018 | Bottle: 70 | Wine Club: 60

chappellet, mountain cuvée proprietor's blend

Napa Valley, California, 2018 | Bottle: 55 | Wine Club: 47

provenance vineyards, deadeye red blend

Napa Valley, California, 2016 | Bottle: 60 | Wine Club: 51

For our valued guests who want to bring wine from their cellar to enjoy with our culinary creations, our corkage fee is $20 per 750ml bottle.

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