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Brunch Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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Baked Brie

dalmatia fig preserves, toasted baguette 9 for two people | 12 for four people

Loukoumades (VEG)

East Hill honey drizzle half dozen 5 | dozen 9

Maine Lobster Mac

cold water lobster, gemelli pasta, vanilla bean + black pepper bechamel, white cheddar 18

Shoestring Fries (VEG)

truffle umami aioli 4

Mains

SAVORY CRÊPES OF THE DAY

9

HOUSE-CURED SALMON FLATBREAD

dill creme fraiche, chili oil, lox, chives 11

AVOCADO TOAST (VEG)

house sourdough, avocado, fresh tomato, feta, tossed arugula & pepitas, 2 fried eggs 10

BRUNCH BURRATA

prosciutto wrapped cantaloupe, burrata, balsamic drizzle, evoo, arugula, grilled baguette 14

CAULIFLOWER RICE HASH (GF)

onion, pepper, pancetta, fried egg 8

BAYOU CRAB BENEDICT

jumbo lump crab cakes, creole remoulade, poached eggs, hollandaise 18

BREAKFAST PIZZA

shaved ham, white sauce, quail eggs, smoked gouda, arugula 12

GALETTE (VEG)

baked puff pastry, woodland mushrooms, caramelized onions, gruyere cheese, egg yolk, white truffle oil 14

IMPORTED GREEK YOGURT WITH EAST HILL HONEY (GF)

add options: granola, peanut butter, Nutella, toasted coconut, toasted almonds, kiwi, walnuts, mango, mini chocolate chips (+1 for each topping) 8

VEGAN SCRAMBLE BOWL (GF)(V)

Just Eggs + choose 2: tofu feta, vegan pepperjack, vegan smoked gouda, spinach, diced bell peppers, diced onions, tomatoes, avocado (+1 for each add'l topping) 8

AÇAI BOWL (V)

açai base, granola, bananas, strawberries, blueberries 9 add options: peanut butter, Nutella, toasted coconut, toasted almonds, kiwi, East Hill honey, walnuts, mango, mini chocolate chips (+1 for each topping)

GREEK FRITTATA

classic gyro meat, spinach, potatoes, fluffy egg frittata, feta, tomato, kalamata, tzatziki 15

HARVEST BOWL (GF)(V)

crispy chickpeas, quinoa, spinach & arugula, pickled onion, bell peppers, citrus moscato dressing, tofu 8 add chicken +3 | shrimp +6

Wines By The Glass

Wine Flights
POP THE BUBBLES

Canel Prosecco + Mestres 1312 Cava + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Clos Henri Sauvignon Blanc + Marqués de Cáceres | 14

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 15

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Xiloca Garnacha + Willamette Valley Vineyards Pinot Noir + Luke Merlot | 16

Sparkling
Canel Prosecco

Italy, 2018 | Glass: 8

Piper Sonoma

Brut Sonoma County, NV | Glass: 10

Mestres 1312 Cava Reserva Brut

NV | Glass: 10

Jansz "Premium Rosé" Brut Tasmania

NV | Glass: 11

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2018 | Glass: 8

Roncolato Pinot Grigio

Italy, 2017 | Glass: 8

Clos Henri Sauvignon Blanc

New Zealand, 2018 | Glass: 9

Crossbarn by Paul Hobbs Chardonnay

Sonoma County, CA, 2018 | Glass: 11

Sonoma Cutrer Chardonnay

Russian River, CA, 2018 | Glass: 10

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2015 | Glass: 9

Domaine Skouras Zoe Red

Greece, 2018 | Glass: 9

L’Olivetto Pinot Noir

Russian River, CA, 2018 | Glass: 12

Willamette Valley Vineyards Pinot Noir

Willamette Valley, OR, 2019 | Glass: 12

Vinae Mureri Xiloca Garnacha

Spain, 2019 | Glass: 9

Luke Merlot

Wahluke Slope, Washington, 2017 | Glass: 11

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2017 | Glass: 10

Oberon Cabernet Sauvignon

Napa Valley, CA, 2018 | Glass: 12

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