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Lunch Menu

(V) = Vegan
(VEG) = Vegetarian
(GF) = Gluten Free

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OYSTERS (GF)

half dozen. choose your style: Rockefeller | Skopelos | raw 16

MEDITERRANEAN TRIO (VEG)

fresh pita + hummus, tzatziki, melitzanosalata (eggplant spread) 10

CRISPY ARTICHOKES (V)

flash fried artichoke heart, red pepper coulis, roasted garlic aioli, arugula pepita salad 8

BAKED BRIE (VEG)

dalmatia fig preserves, toasted baguette 9 for two people | 12 for four people

BEEF CARPACCIO (GF)

cast iron kissed tenderloin, caper parsley pesto, evoo, cracked pepper, watercress, shaved parmesan, horseradish froth 15

Soups & Salads

BAY SHRIMP BISQUE (GF)

Skopelos recipe, bay shrimp, tomato, cream + sherry finish 5

ONION NORMANDY

caramelized onion medley, apple cider, rich veal stock, three cheese soufflé 4

SENSATIONAL SALAD (VEG)

diced cucumbers, green onions, strawberries, oranges, sugared pecans, parmesan cheese, blush vinaigrette 10 add chicken +3 shrimp +6

BLACKENED GROUPER WITH ZUCCHINI PAPPARDELLE (GF)

blackened grouper, spring mix, zucchini, lemon, cherry tomatoes, diced cucumbers, bacon, feta 14

AGAPI CHOPPED (GF)

shaved brussels, dried cranberry, apples, pumpkin seed, pickled onion, creamy lemon vinaigrette, topped with honey smoked salmon 14

Handhelds

Served with our homemade chips, housecut fries, or sweet potato fries (sub fresh fruit or Agapi house salad +2)

MEDITERRANEAN MELT (VEG)

layered vegetable bake with zucchini, tomato, red + yellow peppers, onion, eggplant, oregano, evoo, dill havarti, fresh baked ciabatta 9

FISH TACOS

blackened mahi mahi, red cabbage, mango salsa, chipotle aioli, flour tortillas 10

LAMB BURGER

ground lamb, lettuce, tomato, feta, tzatziki, fresh brioche bun 10

CHICKEN SALAD ON CROISSANT

spice roasted chicken, Greek yogurt, grapes, toasted almonds, fresh dill, lemon juice, lettuce, tomato, buttery croissant 9

GROUPER CIABATTA

choice of blackened/grilled/fried local line-caught grouper, lettuce, tomato, blood orange watercress aioli, housemade pickle, fresh baked ciabatta 15

Entrees

MEDITERRANEAN BOWL (V option)

blackened shrimp, chicken or tofu, Agapi seasoned garbanzo, cracked bulgur wheat, edamame, spinach, feta, bell peppers, red onion, citrus moscato vinaigrette 13

RIBEYE (GF)

8oz, shoestring fries, truffle umami aioli 17

SAUTEED SCAMP & SHRIMP (GF)

fresh scamp filet, shrimp, white wine butter + parsley sauce, parsley, island rice 15

Wines By The Glass

Wine Flights
POP THE BUBBLES

Canel Prosecco + Mestres 1312 Cava + Jansz Brut Rosé | 18

WORLDLY WHITES

Roncolato Pinot Grigio + Clos Henri Sauvignon Blanc + Marqués de Cáceres | 14

GREEK GETAWAY

"Akakies" Sparkling Rosé + Zoe Red Blend + Kir-Yianni Xinomavro | 15

CALIFORNIA DREAMIN'

Piper Sonoma Brut + Sonoma Cutrer Chardonnay + Oberon Cabernet | 20

ROCKING REDS

Xiloca Garnacha + Willamette Valley Vineyards Pinot Noir + Luke Merlot | 16

Sparkling
Canel Prosecco

Italy, 2018 | Glass: 8

Piper Sonoma

Brut Sonoma County, NV | Glass: 10

Mestres 1312 Cava Reserva Brut

NV | Glass: 10

Jansz "Premium Rosé" Brut Tasmania

NV | Glass: 11

Kir-Yianni “Akakies” Sparkling Rosé

Greece, 2018 | Glass: 10

Whites
Giancarlo Amerio Moscato D’Asti

Italy, 2018 | Glass: 8

Roncolato Pinot Grigio

Italy, 2017 | Glass: 8

Clos Henri Sauvignon Blanc

New Zealand, 2018 | Glass: 9

Crossbarn by Paul Hobbs Chardonnay

Sonoma County, CA, 2018 | Glass: 11

Sonoma Cutrer Chardonnay

Russian River, CA, 2018 | Glass: 10

Marqués de Cáceres Rías Baixas

Albariño, Spain, 2019 | Glass: 9

Reds
Giancarlo Amerio Barbera D’Asti

Italy, 2015 | Glass: 9

Domaine Skouras Zoe Red

Greece, 2018 | Glass: 9

L’Olivetto Pinot Noir

Russian River, CA, 2018 | Glass: 12

Willamette Valley Vineyards Pinot Noir

Willamette Valley, OR, 2019 | Glass: 12

Vinae Mureri Xiloca Garnacha

Spain, 2019 | Glass: 9

Luke Merlot

Wahluke Slope, Washington, 2017 | Glass: 11

Kir-Yianni

Naoussa Xinomavro Cuvée Villages, Greece, 2017 | Glass: 10

Oberon Cabernet Sauvignon

Napa Valley, CA, 2018 | Glass: 12

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Happy Hour

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Saturday
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Desserts

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